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Ranch Chicken Enchiladas: An Incredible Ultimate Recipe

Ranch Chicken Enchiladas: An Incredible Ultimate Recipe
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★★★★★

4.8 from 25 reviews

These Ranch Chicken Enchiladas are a delightful twist on traditional enchiladas, with a creamy and flavorful ranch filling that adds a unique touch to this classic dish. Easy to make and always a crowd-pleaser, these enchiladas are perfect for a cozy dinner or entertaining guests.

Ingredients

Scale

For the Filling:

  • 2 cups cooked, shredded chicken
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar or Mexican blend)

Additional Ingredients:

  • 8 flour tortillas
  • 1 can (10 oz) enchilada sauce
  • 1 tablespoon taco seasoning
  • ¼ cup chopped green onions (optional)
  • 1 teaspoon olive oil (for greasing the baking dish)
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
  2. Mix Fillings: In a large bowl, combine chicken, ranch dressing, sour cream, taco seasoning, and half of the cheese.
  3. Warm Tortillas: Gently warm tortillas for easier rolling.
  4. Fill Tortillas: Divide the chicken mixture among tortillas, roll them up.
  5. Arrange in Dish: Place filled tortillas seam-side down in the baking dish.
  6. Add Sauce: Pour enchilada sauce over the top.
  7. Top with Cheese: Sprinkle remaining cheese over the top.
  8. Bake: Bake for 25-30 minutes until bubbly and golden.
  9. Garnish: Let cool, then garnish with green onions and cilantro.
  10. Serve: Cut into portions and enjoy!

Notes

  • You can customize the filling with additional veggies like bell peppers or corn.
  • Adjust the level of spice by using mild or spicy enchilada sauce.

Nutrition

Keywords: Ranch Chicken Enchiladas, Enchilada Recipe, Chicken Enchiladas, Comfort Food

Find it online: https://flavorsbymaya.com/ranch-chicken-enchiladas-an-incredible-ultimate-recipe/