Dinner

Quick Cheesy Baked Chicken with Cream of Chicken Soup Recipe

ByMaya Arden March 17, 2026March 17, 2026

Introduction

This Quick Cheesy Baked Chicken with Cream of Chicken Soup is a comforting and easy meal perfect for busy weeknights. Tender chicken, creamy sauce, and melted cheese come together in one dish, making dinner simple and satisfying.

The dish is served in a black pan with two handles, filled with a creamy, cheesy sauce that is light orange in color. Inside the sauce are several browned chicken breasts, each covered with melted cheese and some specks of herbs. Around the chicken are pieces of broccoli, also coated with the sauce and browned slightly on the edges. Small green cilantro leaves are sprinkled on top. The pan is placed on a beige cloth with two small green dishes below it, one containing coarse white salt and the other dried herbs. A wooden spoon lies to the top right, and some fresh cilantro sprigs are scattered on the white marbled surface behind the pan. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp vegetable oil
2 large chicken breasts, sliced in half lengthways

150g broccoli florets
1 tbsp paprika

1 tbsp mixed herbs
400g cream of chicken soup

50g grated mozzarella cheese
10g chopped parsley (optional)

Instructions

Step 1: Preheat the oven to 190°C (375°F). Slice the chicken breasts in half lengthways to create four thinner pieces. Add the vegetable oil to the base of a casserole dish or oven-proof pan, then arrange the chicken pieces on top.

Step 2: Place the broccoli florets around the chicken in the dish.
Step 3: Sprinkle the paprika and mixed herbs over the chicken and broccoli. Season with a small pinch of salt and a generous grind of pepper.
Step 4: Pour the cream of chicken soup evenly over the chicken and broccoli. For a looser sauce, optionally add 50ml of chicken stock before pouring.

Step 5: Sprinkle the grated mozzarella cheese all over the dish. Cover with kitchen foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes to brown the cheese.
Step 6: Remove from the oven and sprinkle with chopped parsley if desired. Serve warm.

Tips & Variations

Add a splash of chicken stock or milk to the cream soup for a creamier sauce.

Substitute broccoli with cauliflower or green beans for a different vegetable option.
Use a blend of cheeses like cheddar and mozzarella for extra flavor.
For extra spice, add a pinch of cayenne pepper with the paprika.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a splash of water or stock if needed to loosen the sauce.

How to Serve

A close-up view of a creamy dish served in a black round pan sitting on a white marbled surface, showing three main layers: the base layer has whole pieces of green broccoli with a slightly roasted texture, the middle layer consists of thick, melted cheese mixed with a creamy sauce dotted with herbs and black pepper, creating a yellowish-beige color with pockets of orange from melted cheese, and the top layer is garnished with bright green fresh cilantro leaves scattered over the sauce. A wooden spoon is lifting a chunky scoop of the dish, highlighting the creamy texture with bits of herbs and cheese, and some small white cheese sprinkles on top. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Just thaw it slightly and drain any excess water before adding it to the dish to avoid excess moisture.

Is cream of chicken soup necessary, or can I make a homemade sauce?

You can substitute the canned soup with a homemade creamy sauce made from chicken stock, cream, and a thickener like flour or cornstarch. This will give you a fresher flavor but requires a bit more preparation.