Pumpkin Spice Milk Recipe
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Milk recipe. Whether you prefer it cold or warm, this creamy beverage is sure to be a comforting treat for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending, Heating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cold Pumpkin Spice Milk:
- 1 cup milk of choice
- 1/4 cup pumpkin puree
- 1 tbsp clear honey
- 1/4 to 1/2 tsp pumpkin pie spice
Warm Pumpkin Milk:
- 1 cup milk of choice
- 1/4 cup pumpkin puree
- 1 tbsp clear honey
- 1/4 to 1/2 tsp pumpkin pie spice
Garnish:
- dollop of whipped cream
- pinch of pumpkin pie spice
Instructions
- Cold Pumpkin Spice Milk: Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, put the ingredients in a large jar and blend with an immersion blender.
- Warm Pumpkin Milk: If you desire a hot pumpkin drink, put all ingredients (except the garnishes) into a small saucepan. Heat on the stovetop over medium-high heat until warm and steaming. Whisk until everything is well combined.
- Garnish: Pour the pumpkin milk into a glass or mug. Optionally top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for garnish.
- Serve: Serve right away and enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Milk, Pumpkin Milk Recipe, Fall Beverage, Pumpkin Spice Drink
Find it online: https://flavorsbymaya.com/pumpkin-spice-milk-recipe/
