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Pumpkin Spice Caramel Tarts Recipe

Pumpkin Spice Caramel Tarts Recipe
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★★★★★

5.2 from 29 reviews

These Pumpkin Spice Caramel Tarts combine the warm, comforting flavors of pumpkin spice with rich caramel in a buttery tart shell. Perfectly baked to achieve a creamy, spiced pumpkin filling layered over luscious caramel, these tarts are ideal for autumn desserts or festive gatherings.

Ingredients

Scale

Tart Shells

  • Premade tart shells or homemade pastry dough (enough for 6-8 tarts)

Pumpkin Filling

  • 1 cup (240g) pumpkin puree
  • 2 large eggs
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon pumpkin spice
  • 1/4 cup (50g) brown sugar

Caramel Layer

  • Caramel sauce, about 1 tablespoon per tart shell (approx. 6-8 tablespoons total)

Optional Toppings

  • Extra caramel sauce for drizzling
  • Pinch of pumpkin spice
  • Whipped cream

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature once your tarts are assembled.
  2. Prepare Tart Shells: Place premade tart shells on a baking sheet, or if using homemade pastry dough, roll it out and carefully line your tart pans, making sure to press down the edges evenly for uniform baking.
  3. Make Pumpkin Filling: In a medium bowl, whisk together pumpkin puree, eggs, heavy cream, pumpkin spice, and brown sugar until the mixture is smooth and well combined, creating a creamy and flavorful filling.
  4. Add Caramel Layer: Spoon about 1 tablespoon of caramel sauce into each tart shell, spreading it evenly over the base to form a sweet, sticky layer.
  5. Fill with Pumpkin Mixture: Carefully pour the pumpkin filling over the caramel layer in each shell, leaving a small gap at the top to avoid overflow when baking.
  6. Bake: Bake the tarts in the preheated oven for 20-25 minutes, or if you have made a larger single tart, bake for 35-40 minutes, until the filling is set and slightly puffed but not jiggly.
  7. Cool: Remove tarts from the oven and allow them to cool completely on a wire rack before removing them from the tart pans to prevent breaking or sticking.
  8. Optional Garnish: Drizzle with extra caramel sauce and sprinkle a pinch of pumpkin spice over the tops. Serve with whipped cream if desired for an extra indulgent touch.

Notes

  • If using homemade pastry, chilling the dough before baking helps prevent shrinking.
  • Pumpkin spice typically includes cinnamon, nutmeg, ginger, and cloves; adjust to taste.
  • Allowing tarts to cool fully improves texture and flavor.
  • For a gluten-free version, use gluten-free tart shells or crust.
  • Caramel sauce can be store-bought or homemade depending on preference.

Nutrition

Keywords: pumpkin tart, pumpkin spice, caramel tarts, fall desserts, autumn recipes, baked pumpkin tart

Find it online: https://flavorsbymaya.com/pumpkin-spice-caramel-tarts-recipe/