Pumpkin Pie Twists Recipe

If you’re looking for a delightfully cozy treat that brings together the best flavors of fall in a fun, flaky package, these Pumpkin Pie Twists are exactly what you need. Imagine golden, buttery puff pastry wrapped around a velvety pumpkin filling spiced perfectly with cinnamon and nutmeg, all topped with a cinnamon-sugar sprinkle that adds just the right amount of sweetness and crunch. These twists are simple to prepare, make a stunning presentation, and are perfect for sharing at any seasonal gathering or indulging in on a quiet afternoon.

Ingredients You’ll Need

To create these irresistible Pumpkin Pie Twists, every ingredient plays a crucial role—from the flaky puff pastry to the creamy pumpkin-spiced filling that brings warmth and depth to every bite. Each item is straightforward but essential to achieving that perfect balance of flavors and textures.

• Frozen puff pastry sheet, 17 oz: This flaky foundation creates the light, airy base for the twists and ensures a perfect crispness when baked.
• Pumpkin puree, 1/2 cup: The rich, natural sweetness and smooth texture of pumpkin is the heart of the filling.
• Brown sugar, 1/4 cup (+ 1 tbsp for topping): Adds caramel notes and sweetness both inside the filling and as a crunchy topping.
• Cream cheese, 3 tbsp softened: Brings a luscious creaminess that balances the pumpkin’s earthiness beautifully.
• Unsalted butter, 2 tbsp: Used to brush the twists, helping them brown perfectly with a lovely buttery finish.
• Pumpkin pie spice, 1 tsp: The magical blend of cinnamon, nutmeg, ginger, and cloves that give the filling its signature warm flavor.
• Cinnamon, 1 tsp for topping: Sprinkled on top to enhance the twist’s aroma and taste with a little extra spice kick.

How to Make Pumpkin Pie Twists

Step 1: Prepare the pumpkin filling

Start by combining the pumpkin puree, brown sugar, softened cream cheese, and pumpkin pie spice in a bowl. Stir everything until smooth and evenly mixed—it’s important to get a creamy, luscious filling that will spread easily on your puff pastry.

Step 2: Roll out the puff pastry

Lightly dust your work surface with flour to prevent sticking, then roll out the thawed puff pastry sheet just a bit if it feels too thick. You’re aiming for a thin but sturdy layer that will crisp up and hold the pumpkin filling perfectly without becoming soggy.

Step 3: Spread and fold

Evenly spread the pumpkin mixture over half of the puff pastry sheet, leaving a small border around the edges to keep the filling from leaking out when baked. Next, fold the other half over the filling and gently press the edges together to seal the packet securely.

Step 4: Slice and twist

Grab a sharp knife or pizza cutter to slice the pastry into 1/2-inch-wide strips. Then, one by one, carefully twist each strip to create those delightful spirals that promise a perfect bite of filling wrapped in flaky pastry.

Step 5: Add the finishing touches and bake

Place your twists on a parchment-lined baking sheet and brush each with melted butter—this helps them become gorgeously golden. Mix together your cinnamon and remaining brown sugar, then sprinkle it generously over the top. Pop them into a preheated 375°F oven and bake for 10-12 minutes until puffed up and beautifully browned.

How to Serve Pumpkin Pie Twists

Garnishes

These twists are excellent on their own, but a dollop of whipped cream or a light dusting of powdered sugar can elevate them to dessert perfection. Adding a sprinkle of toasted pecans or a drizzle of caramel sauce also adds texture and an extra layer of indulgence.

Side Dishes

If you’re serving these for brunch or at a cozy gathering, consider pairing the Pumpkin Pie Twists with a warm chai latte, a spiced hot chocolate, or even a fresh salad with autumnal flavors. They also complement pumpkin soup beautifully, making for a comforting fall-themed spread.

Creative Ways to Present

Arrange the twists in a circular pattern on a rustic wooden board or a colorful fall-themed platter to highlight their spiraled shape. You can also serve them in individual dessert cups with a scoop of vanilla ice cream or alongside ramekins of cream cheese dip for extra fun.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Pumpkin Pie Twists (and who wouldn’t?), store them in an airtight container at room temperature for up to two days to maintain their crispness and flavor.

Freezing

To save them for later, freeze the baked twists in a sealed bag or container for up to one month. Freeze them individually on a tray first to prevent sticking, then transfer to your storage container.

Reheating

Reheat the twists in a 350°F oven for about 5-7 minutes. This refreshes their flaky texture and warms the filling without making them soggy, bringing them back to just-baked deliciousness.

FAQs

Can I use homemade pumpkin puree for the Pumpkin Pie Twists?

Absolutely! Homemade pumpkin puree works wonderfully and gives your twists a fresh, natural flavor. Just make sure it’s well-drained to avoid excess moisture that could make the pastry soggy.

Is it possible to make these twists gluten-free?

You can try using gluten-free puff pastry from specialty stores, though the texture might be slightly different. Be sure to check labels and consider that gluten-free doughs sometimes require adjustments in baking time or temperature.

Can I prepare Pumpkin Pie Twists in advance before baking?

Yes! You can assemble the twists and keep them in the refrigerator for a few hours before baking. Just cover the baking sheet with plastic wrap and bake when ready, adding a couple of extra minutes to the cooking time if needed.

What else can I use instead of cream cheese?

If you want a lighter option, you can substitute cream cheese with mascarpone or Greek yogurt, though the taste and texture will differ slightly. These alternatives will still add creaminess to the pumpkin filling.

Can these twists be made vegan?

To make vegan Pumpkin Pie Twists, use a vegan puff pastry and vegan butter for brushing. Replace cream cheese with a plant-based version or coconut cream to keep the creamy texture intact.

Final Thoughts

Making Pumpkin Pie Twists is one of those joyful kitchen experiences that fills your home with warmth and the inviting aroma of fall spices. They strike the perfect balance between simplicity and elegance, making them a must-try if you want to impress friends or just treat yourself to something special. I can’t wait for you to whip up a batch and discover just how effortlessly these twists become a new seasonal favorite!

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