Pumpkin Pecan Cobbler Recipe

If you’re craving a dessert that feels like a warm hug on a cool autumn evening, this Pumpkin Pecan Cobbler is exactly what you need. Imagine the rich, comforting flavors of pumpkin mingling with the sweet spice of pumpkin pie seasoning, all crowned with a crunchy pecan topping. This Pumpkin Pecan Cobbler is the perfect balance of creamy, nutty, and delightfully sweet, making it an irresistible treat for any occasion, from holiday gatherings to casual family dinners. Once you try it, you’ll wonder how you ever lived without it!

Ingredients You’ll Need

The beauty of this Pumpkin Pecan Cobbler is how simple the ingredients are, yet how each one plays a starring role in the final flavor and texture. From the smooth pumpkin base to the crispy pecan topping, every component adds depth and warmth to this crowd-pleaser.

• Two 15 ounce cans pumpkin: The heart of the dish, providing a rich, creamy base loaded with autumn flavor.
• 3 eggs: These bind the ingredients together and add a beautiful, custard-like texture.
• One 12 ounce can evaporated milk: Adds creaminess and enhances the richness without being too heavy.
• 3/4 cup granulated sugar: Sweetens the pumpkin mixture just enough to balance the spices.
• 1 teaspoon pumpkin pie spice: The key seasoning that brings that classic fall aroma and taste.
• 1 box spice cake mix (15-16 ounces): Creates the crunchy, sweet topping that contrasts perfectly with the smooth pumpkin filling.
• 1 1/2 sticks butter, thinly sliced: Melts into the cake mix topping to make it golden and buttery.
• 1/2 cup chopped pecans: Adds a delightful crunch and a nutty flavor that complements the pumpkin beautifully.

How to Make Pumpkin Pecan Cobbler

Step 1: Prepare Your Baking Pan

First things first, preheat your oven to 350 degrees Fahrenheit and grease the bottom of a 9 by 13-inch baking pan. This prep ensures your cobbler won’t stick to the pan and will bake evenly throughout.

Step 2: Mix the Pumpkin Base

In a large mixing bowl, combine the pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk. Stir everything together until the mixture is perfectly smooth and uniform. This blend is what gives the cobbler its creamy, flavorful foundation.

Step 3: Pour and Layer

Pour the pumpkin mixture into the prepared baking pan. This will be the luscious bottom layer of your cobbler. Then, evenly sprinkle the dry spice cake mix over the pumpkin base, covering it completely to create a textured contrast once baked.

Step 4: Add Butter and Pecans

Take those thin pats of butter and dot them all over the cake mix layer. As the butter melts during baking, it will seep into the topping, making it beautifully moist and golden. Finally, sprinkle the chopped pecans on top, adding that signature crunch and nutty flavor to your Pumpkin Pecan Cobbler.

Step 5: Bake to Perfection

Bake the cobbler for 40 to 45 minutes until the top is golden and bubbly around the edges. Once out of the oven, let the dish cool down a bit — this resting time helps all the flavors to settle and makes serving easier.

How to Serve Pumpkin Pecan Cobbler

Garnishes

A scoop of vanilla ice cream is a classic match that melts beautifully over warm Pumpkin Pecan Cobbler, adding a cool, creamy contrast. You can also dust the top with a hint of cinnamon or powdered sugar for an elegant finishing touch.

Side Dishes

This cobbler pairs wonderfully with spiced tea or coffee for an afternoon treat. For a festive meal, serve it alongside roasted turkey or ham to complement savory flavors with its sweet, nutty appeal.

Creative Ways to Present

For a charming twist, serve the pumpkin pecan cobbler in individual ramekins topped with toasted pecan halves. Or dress it up by layering it in a trifle bowl with dollops of whipped cream and caramel drizzle to wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pumpkin Pecan Cobbler covered in the refrigerator for up to four days. Keeping it chilled preserves its creamy texture while maintaining the nutty, crunchy topping.

Freezing

You can freeze the cobbler in an airtight container for up to two months. Thaw it overnight in the fridge before reheating, which helps keep the texture intact without getting soggy.

Reheating

Reheat individual portions in the microwave for about 30 to 45 seconds until warm, or place the whole dish in a 350-degree oven for 15 to 20 minutes. Either way, the warm spices and pecan topping will come alive again wonderfully.

FAQs

Can I use fresh pumpkin instead of canned?

Fresh pumpkin can be used, but it needs to be cooked and pureed first to match the smooth consistency of canned pumpkin. Canned pumpkin is convenient and ensures consistent flavor and texture every time.

What can I substitute for evaporated milk?

If you don’t have evaporated milk, you can use regular milk mixed with a bit less water or even half-and-half for a richer result. Just be mindful that the texture might be slightly different.

Is it okay to use a yellow cake mix instead of spice cake mix?

Absolutely! If using yellow cake mix, just add 2 extra teaspoons of pumpkin pie spice to bring in that warm, spicy flavor that complements the pumpkin filling perfectly.

Can I make this recipe nut-free?

Yes, simply omit the chopped pecans from the topping. The cobbler will still be delicious with a buttery, crispy top, though you’ll miss that extra nutty bite that pecans provide.

How long does Pumpkin Pecan Cobbler keep its best flavor?

For optimal taste and texture, enjoy the Pumpkin Pecan Cobbler within 2 to 3 days of baking. After that, the topping may soften, but reheating can refresh some of the original charm.

Final Thoughts

This Pumpkin Pecan Cobbler is such a joyful recipe to have in your repertoire. It’s straightforward to whip up, packed with seasonal flavors, and offers a comforting crunch that makes every bite special. Whether you’re baking for a crowd or just treating yourself, I promise this dish will quickly become a beloved favorite. Give it a try and enjoy a truly cozy slice of autumn happiness!

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