Pumpkin Crisp Recipe
This Pumpkin Crisp is a delightful autumn dessert featuring a smooth pumpkin filling spiced with pumpkin pie spice and vanilla, topped with a buttery cinnamon streusel. Baked to golden perfection in a cast iron skillet, it offers a warm, comforting treat perfect for cozy gatherings or holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
Streusel Topping
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Butter a 12-inch cast iron skillet or a medium casserole dish thoroughly to ensure the dessert does not stick, then set it aside.
- Make Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until the mixture is well combined. Next, whisk in the heavy cream until the filling is smooth and creamy. Pour this pumpkin mixture evenly into the prepared skillet.
- Prepare Streusel Topping: In a separate medium bowl, whisk together the flour, granulated sugar, cinnamon, and salt. Pour in the melted butter and stir with a fork until the mixture becomes crumbly. If desired, you can also use a hand mixer on low speed to achieve a crumbly texture.
- Assemble and Bake: Evenly spread the cinnamon streusel topping over the pumpkin filling in the skillet. Place the skillet in the preheated oven and bake for 40 to 45 minutes, or until the pumpkin filling is set and the streusel topping is golden brown. If the topping browns too quickly, cover it lightly with foil to prevent over-browning.
- Cool and Serve: Remove from oven and let the pumpkin crisp cool in the skillet for about 10 minutes. This resting time allows the filling to firm up for easier serving. Serve warm, optionally topped with ice cream or whipped cream. For a special treat, cinnamon ice cream is highly recommended to complement the flavors.
Notes
- Use a cast iron skillet for best results; it retains heat well and gives a nice crust.
- If the topping browns too fast, cover loosely with foil during baking to prevent burning.
- Allowing the dessert to cool slightly before serving helps the filling set properly.
- Try serving with cinnamon ice cream or whipped cream for an extra indulgent touch.
Keywords: pumpkin crisp, pumpkin dessert, autumn dessert, pumpkin pie spice, streusel topping, fall recipes, cast iron skillet dessert
Find it online: https://flavorsbymaya.com/pumpkin-crisp-recipe/
