Pumpkin Crepes with Pumpkin Filling Recipe
Delicious Pumpkin Crepes filled with a creamy pumpkin and cream cheese mixture, perfect for a festive breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 crepes 1x
- Category: Breakfast, Dessert
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crepes:
- 2 eggs
- 1 Cup Flour
- 1 Cup Milk
- ½ Cup Water
- 1/4 teaspoon Salt
- 1/8 cup canned Pumpkin
- 2 Tablespoons Melted butter
Filling:
- 2–3 Tablespoons Canned Pumpkin
- 8 oz Softened Cream Cheese
- 2 Cups Heavy Whipping Cream
- 1/2 teaspoon Vanilla Extract
- 1/4 Cup Powdered Sugar
- Pumpkin Spice or Cinnamon (optional for added taste and garnishment)
Instructions
- In a blender, combine eggs, milk, water, salt, and canned pumpkin. Blend until just combined.
- Heat a skillet with butter and pour in 1/4 cup of batter. Cook until browned, then flip and cook the other side.
- Whip cream until soft peaks form, then add vanilla extract and powdered sugar. Blend in softened cream cheese gradually.
- If desired, mix in canned pumpkin for extra flavor.
- Fill each crepe with 2 tablespoons of filling, roll up, and garnish to serve.
Then add the flour and mix lightly, being careful not to over mix.
Notes
- You can customize the filling by adding more spices like nutmeg or ginger.
- Adjust sweetness by adding more or less powdered sugar to the cream mixture.
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Pumpkin Crepes, Pumpkin Filling, Crepe Recipe, Breakfast, Dessert
