Pumpkin Cinnamon Swirl Pancakes Recipe
Delight in the warm flavors of fall with these Pumpkin Cinnamon Swirl Pancakes. Perfect for a cozy breakfast or brunch, these fluffy pancakes are filled with pumpkin goodness and a sweet cinnamon swirl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 10 pancakes 1x
- Category: Breakfast/Brunch
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter:
- 1 1/4 cups all-purpose flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp pumpkin pie spice
- 1 cup milk
- 6 Tbsp pumpkin puree
- 1 egg
Cinnamon Swirl Mix:
- 1 stick butter, softened
- 1/2 cup dark brown sugar
- 2 tsp cinnamon
Instructions
- Pancake Batter: Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg, and cloves in a medium bowl. Whisk together the milk, pumpkin, and egg in a separate bowl. Fold the wet ingredients with the dry ingredients. Pour 1/4 cup batter for each pancake.
- Cinnamon Swirl: In a small bowl, mix together the cinnamon swirl ingredients. Place in a pastry bag with a small cake decorating tip or a sandwich bag with a corner snipped. Pipe the cinnamon sugar mix in a swirl shape on top of each pancake batter. Cook approximately 3 minutes per side.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 14g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin, cinnamon, swirl, pancakes, breakfast, brunch, fall flavors
