Pumpkin Cannoli Recipe
Indulge in the flavors of fall with these delicious Pumpkin Cannoli. Creamy pumpkin filling with warm spices, nestled in crispy cannoli shells, these treats are perfect for autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 cannoli 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
For the Filling:
- 1 1/2 cups heavy whipping cream
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar, plus more for garnish
- 1/2 cup canned pumpkin puree
- 2 tablespoons pumpkin pie spice
- 1 teaspoon vanilla extract
For Assembly:
- 12 large cannoli shells
Instructions
- Prepare Whipped Cream: Add heavy whipping cream to a mixer bowl and beat at medium-high speed until stiff peaks form. Transfer to another bowl.
- Mix Filling: In the mixer bowl, combine cream cheese, pumpkin, 1 cup powdered sugar, pumpkin pie spice, and vanilla. Beat until fluffy.
- Combine: Gently fold the whipped cream into the pumpkin mixture.
- Chill: Cover and refrigerate the filling for 2 hours.
- Fill Cannoli: Using a piping bag, fill cannoli shells with the pumpkin mixture, piping from both ends to fill completely.
- Serve: Dust with powdered sugar and enjoy immediately.
Notes
- You can sprinkle chopped nuts or chocolate shavings on the ends of the cannoli for added flair.
Nutrition
- Serving Size: 1 cannoli
- Calories: 320
- Sugar: 16g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin Cannoli, Fall Desserts, Pumpkin Recipes, Italian-inspired treats
Find it online: https://flavorsbymaya.com/pumpkin-cannoli-recipe/
