Pumpkin Baked Oatmeal Recipe
This Pumpkin Baked Oatmeal is a cozy and flavorful breakfast treat that’s perfect for fall mornings. Packed with pumpkin puree, warm spices, and chocolate chips, it’s a delicious way to start your day.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 1/2 ripe banana, mashed
- 1 cup pumpkin purée
- 1/4 cup maple syrup
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 1/2 cups milk of choice
Dry Ingredients:
- 1 3/4 cups rolled oats
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup chocolate chips, plus more for topping (non-dairy if needed)
Instructions
- Preheat the oven: Preheat the oven to 350º F and line a greased 9×9 or 8×8-inch baking dish with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together the banana, pumpkin purée, maple syrup, olive oil, apple cider vinegar, vanilla extract, and pumpkin pie spice.
- Add dry ingredients: Add the milk, oats, baking soda, salt, and chocolate chips. Mix well to combine and pour into the baking dish.
- Bake: Top with more chocolate chips if desired and bake for 35-40 minutes, until the edges are caramelized and the center is just set.
- Cool and serve: Let the baked oatmeal cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pumpkin Baked Oatmeal, Fall Breakfast Recipe, Pumpkin Spice Oatmeal, Baked Oatmeal Recipe
Find it online: https://flavorsbymaya.com/pumpkin-baked-oatmeal-recipe/
