Pumpkin Baked Oatmeal Recipe

Get ready to fall head over heels for Pumpkin Baked Oatmeal! This cozy, crave-worthy breakfast is the definition of autumn comfort. Each bite blends creamy pumpkin puree with hearty rolled oats, naturally sweetened with maple syrup and studded with melty chocolate chips. Not only is this dish remarkably easy to whip up, but it also reheats like a dream, making your breakfasts feel special all week. Pumpkin Baked Oatmeal is perfect for busy mornings when you want something wholesome that still tastes indulgent.

Ingredients You’ll Need

You won’t believe how simple but essential these ingredients are! Every item in this recipe builds either flavor or that luscious, chewy texture we all crave. This is one of those dishes where each component plays a role in making Pumpkin Baked Oatmeal unforgettable.

• Banana: Adds natural sweetness and helps bind everything together for a soft, moist base.
• Pumpkin purée: The star ingredient, bringing vibrant color and a velvety, earthy richness to each bite.
• Maple syrup: Delivers gentle sweetness and a hint of caramel-like flavor that pairs perfectly with pumpkin.
• Olive oil: Keeps everything beautifully tender and adds subtle depth – you won’t taste it, but you’d miss it if it was gone!
• Apple cider vinegar: Reacts with the baking soda to help lift and lighten the oats, preventing a dense texture.
• Vanilla extract: Rounds out the flavor, making every bite taste warm and satisfying.
• Milk of choice: Use your favorite dairy or non-dairy milk to provide creaminess and bring everything together.
• Rolled oats: The backbone of Pumpkin Baked Oatmeal: they hold shape while absorbing just enough moisture for the perfect chew.
• Pumpkin pie spice: A fragrant blend that turns each bite into the essence of fall.
• Baking soda: Teams up with the vinegar to make sure your oats bake up fluffy and light.
• Kosher salt: Just a pinch brings all the sweetness and spice into focus without tasting salty.
• Chocolate chips: Melty pockets of happiness – sprinkle extra on top before baking for extra decadence!

How to Make Pumpkin Baked Oatmeal

Step 1: Prepare the Baking Dish

Start by heating your oven to 350º F and lining a greased 9×9 or 8×8-inch baking dish with parchment paper. This makes removing your Pumpkin Baked Oatmeal a breeze and ensures you get perfect squares every time – plus, cleanup is practically effortless!

Step 2: Make the Pumpkin Mixture

In a large mixing bowl, whisk together the mashed banana, pumpkin purée, maple syrup, olive oil, apple cider vinegar, vanilla extract, and pumpkin pie spice. This step melds all your wet ingredients and spices, setting the flavor foundation for your baked oatmeal.

Step 3: Add the Remaining Ingredients

Now pour in your milk, followed by the rolled oats, baking soda, kosher salt, and chocolate chips. Stir everything together just until combined. The oats will start soaking up flavor instantly, and those chocolate chips will be evenly distributed for maximum gooeyness in every bite.

Step 4: Pour and Top

Spread your mixture into the prepared baking dish and smooth out the top with a spatula. For an extra touch of indulgence, sprinkle a few more chocolate chips over the surface. This not only makes the dish look inviting but gives those amazing melted chocolate pockets on top!

Step 5: Bake to Perfection

Slide the baking dish into your preheated oven and bake for 35-40 minutes. You’ll know your Pumpkin Baked Oatmeal is ready when the edges are a deep golden brown, the center is set, and your kitchen smells like a pumpkin spice dream. Let it cool for at least 10 minutes before slicing so everything holds together beautifully.

How to Serve Pumpkin Baked Oatmeal

Garnishes

Dress up each serving by topping with a drizzle of maple syrup, a dollop of Greek yogurt, or a scatter of toasted nuts. A sprinkle of cinnamon or a spoonful of whipped cream transforms this simple breakfast into something fit for a brunch centerpiece!

Side Dishes

Pumpkin Baked Oatmeal pairs perfectly with fresh fruit like sliced apples, pears, or berries. If you’re hosting brunch, consider serving it alongside crisp bacon or savory breakfast sausage for a sweet and salty combo everyone will love.

Creative Ways to Present

Cut your oatmeal into squares for easy grab-and-go snacks, or use a biscuit cutter to make round “oatmeal cakes” for extra flair. Layer warm pieces with yogurt and fruit in parfait glasses for a downright stunning breakfast treat!

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Baked Oatmeal keeps beautifully! Simply cover the dish or transfer slices to an airtight container and store them in the fridge for up to 5 days. The texture stays moist and just as delicious each morning.

Freezing

For longer storage, freeze individual portions by wrapping them tightly in plastic wrap and placing them in a resealable bag. Thaw overnight in the fridge or warm gently from frozen when you need a quick breakfast fix.

Reheating

You can enjoy Pumpkin Baked Oatmeal cold straight from the fridge (truly delicious!) or reheat slices in the microwave for about 30 seconds to 1 minute. A quick reheat in a toaster oven will give you those irresistible crispy edges.

FAQs

Can I use steel-cut oats instead of rolled oats?

Rolled oats are essential for the best texture in this recipe, as steel-cut oats require more liquid and time. If you only have steel-cut oats, consider cooking them partially first before using, but for classic Pumpkin Baked Oatmeal, rolled oats are best.

Is this recipe gluten-free?

Yes! As long as you use certified gluten-free rolled oats and make sure your add-ins are gluten-free, your Pumpkin Baked Oatmeal will be a delicious gluten-free treat.

Can I make Pumpkin Baked Oatmeal vegan?

Absolutely! Use your favorite plant-based milk and dairy-free chocolate chips. The rest of the ingredients are naturally vegan and the result is every bit as tasty.

Can I swap the banana out if I don’t have one?

If bananas aren’t your thing or you’re out, try replacing it with 1/4 cup unsweetened applesauce. The texture remains moist, and while the slight banana flavor will be missing, you’ll still get a fantastic Pumpkin Baked Oatmeal.

How do I know when it’s fully baked?

Pumpkin Baked Oatmeal is done when the edges are caramelized and the center is just set (it will look matte, not wet or jiggly). A gentle press with your finger shouldn’t leave a mark, and it will firm up even more as it cools.

Final Thoughts

Bringing Pumpkin Baked Oatmeal to your table is like wrapping everyone you love in a big, pumpkin-spiced hug. I hope you try this recipe soon and find it as satisfying, versatile, and irresistible as I do! Treat yourself and make breakfast the coziest part of your day.

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