Print

Pull-Apart Garlic Rolls Recipe

Print Recipe

★★★★★

4.6 from 120 reviews

These pull-apart garlic rolls are a deliciously cheesy and garlicky treat made with flaky buttermilk biscuits coated in a savory butter and herb mixture, then baked to golden perfection. Perfect as an appetizer or side dish, they are served warm with marinara sauce for dipping and garnished with fresh parsley for an extra burst of flavor.

Ingredients

Scale

Biscuit Dough

  • 2 (10 oz) packages refrigerated buttermilk biscuits

Garlic Butter Mixture

  • 4 oz butter
  • 8–10 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup freshly grated or shredded Parmesan cheese, plus extra for garnish

Garnish and Serving

  • Fresh parsley, chopped
  • Marinara sauce (for dipping)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a muffin pan with avocado oil spray or any nonstick cooking spray to prevent sticking.
  2. Prepare Biscuit Pieces: Open the refrigerated biscuit packages and cut each biscuit into quarters for smaller, bite-sized pieces that will pull apart easily after baking.
  3. Melt Butter: In a medium microwave-safe bowl, melt the butter in 15-30 second increments until fully melted.
  4. Mix Garlic Butter Sauce: Whisk together the melted butter, minced garlic, dried oregano, dried basil, salt, and Parmesan cheese, leaving some Parmesan aside for topping after baking.
  5. Coat Biscuit Pieces: Add the biscuit quarters to the bowl with the garlic butter mixture and toss them gently until each piece is well coated with the flavorful mixture.
  6. Arrange in Muffin Pan: Place three coated biscuit pieces into each muffin cup in a single layer, ensuring they fit comfortably and evenly.
  7. Top with Parmesan and Bake: Sprinkle the remaining Parmesan cheese evenly over the biscuit pieces. Bake the rolls in the preheated oven for 18-20 minutes or until they are golden brown and cooked through.
  8. Garnish and Serve: Remove the rolls from the oven and garnish them with freshly chopped parsley. Allow them to cool slightly, then carefully remove each pull-apart garlic roll from the muffin pan. Serve warm with marinara sauce for dipping.

Notes

  • Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
  • If you want a richer flavor, consider using unsalted butter and adjusting the salt accordingly.
  • For a crispier texture, you can broil the rolls for 1-2 minutes at the end of baking, watching carefully to avoid burning.
  • These rolls are best enjoyed fresh but can be stored in an airtight container and reheated.
  • Feel free to experiment with herbs like thyme or rosemary for a different flavor profile.

Keywords: pull-apart rolls, garlic rolls, buttermilk biscuits, appetizer, garlic butter, parmesan, easy baking recipe

Find it online: https://flavorsbymaya.com/pull-apart-garlic-rolls-recipe/