Pull-Apart Garlic Rolls Recipe

Introduction

Pull-Apart Garlic Rolls are a perfect blend of buttery garlic, parmesan, and aromatic herbs wrapped in soft, flaky biscuits. These easy-to-make rolls bake up golden and delicious, making them an ideal appetizer or side for any meal.

Ingredients

• 2 (10 oz) packages refrigerated buttermilk biscuits
• 4 oz butter
• 1/2 cup freshly grated or shredded parmesan cheese
• 8-10 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• Fresh parsley, chopped (for garnish)
• Marinara sauce (for dipping)

Instructions

1. Step 1: Preheat the oven to 350ºF and lightly grease a muffin pan with avocado oil spray or any other nonstick cooking spray.
2. Step 2: Open the biscuit dough packages and cut each biscuit into quarters.
3. Step 3: In a medium microwave-safe bowl, melt the butter in 15-30 second increments until fully melted.
4. Step 4: Whisk together the melted butter, oregano, basil, salt, parmesan cheese (reserve some for garnish), and minced garlic until well combined.
5. Step 5: Add the biscuit pieces to the bowl and toss them until they are thoroughly coated in the butter mixture.
6. Step 6: Place three pieces of the coated biscuit dough into each muffin cup in a single layer.
7. Step 7: Sprinkle the remaining parmesan cheese on top of the biscuit pieces.
8. Step 8: Bake for 18-20 minutes, or until the rolls are golden brown on top.
9. Step 9: Remove from the oven, garnish with fresh chopped parsley, and allow to cool slightly before carefully removing from the muffin pan.
10. Step 10: Serve warm with marinara sauce for dipping.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the butter mixture for a mild kick.
• Substitute mozzarella cheese for parmesan for a gooey, melty twist.
• Use fresh herbs like thyme or rosemary if you prefer over dried oregano and basil.
• Make sure not to overcrowd the muffin cups to ensure even baking and browning.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresher longer, refrigerate for up to 5 days. Reheat in the oven at 300ºF for 5-7 minutes to regain crispness. Avoid microwaving as the rolls may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Yes, homemade biscuit dough works well. Just be sure it has a similar texture and thickness to refrigerated dough for best results.

Can I prepare these rolls ahead of time?

Absolutely. Assemble the rolls in the muffin pan, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

Pull-Apart Garlic Rolls Recipe

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★★★★★

4.6 from 120 reviews

These pull-apart garlic rolls are a deliciously cheesy and garlicky treat made with flaky buttermilk biscuits coated in a savory butter and herb mixture, then baked to golden perfection. Perfect as an appetizer or side dish, they are served warm with marinara sauce for dipping and garnished with fresh parsley for an extra burst of flavor.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 pull-apart garlic rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuit Dough

• 2 (10 oz) packages refrigerated buttermilk biscuits

Garlic Butter Mixture

• 4 oz butter
• 8–10 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 cup freshly grated or shredded Parmesan cheese, plus extra for garnish

Garnish and Serving

• Fresh parsley, chopped
• Marinara sauce (for dipping)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a muffin pan with avocado oil spray or any nonstick cooking spray to prevent sticking.
2. Prepare Biscuit Pieces: Open the refrigerated biscuit packages and cut each biscuit into quarters for smaller, bite-sized pieces that will pull apart easily after baking.
3. Melt Butter: In a medium microwave-safe bowl, melt the butter in 15-30 second increments until fully melted.
4. Mix Garlic Butter Sauce: Whisk together the melted butter, minced garlic, dried oregano, dried basil, salt, and Parmesan cheese, leaving some Parmesan aside for topping after baking.
5. Coat Biscuit Pieces: Add the biscuit quarters to the bowl with the garlic butter mixture and toss them gently until each piece is well coated with the flavorful mixture.
6. Arrange in Muffin Pan: Place three coated biscuit pieces into each muffin cup in a single layer, ensuring they fit comfortably and evenly.
7. Top with Parmesan and Bake: Sprinkle the remaining Parmesan cheese evenly over the biscuit pieces. Bake the rolls in the preheated oven for 18-20 minutes or until they are golden brown and cooked through.
8. Garnish and Serve: Remove the rolls from the oven and garnish them with freshly chopped parsley. Allow them to cool slightly, then carefully remove each pull-apart garlic roll from the muffin pan. Serve warm with marinara sauce for dipping.

Notes

• Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
• If you want a richer flavor, consider using unsalted butter and adjusting the salt accordingly.
• For a crispier texture, you can broil the rolls for 1-2 minutes at the end of baking, watching carefully to avoid burning.
• These rolls are best enjoyed fresh but can be stored in an airtight container and reheated.
• Feel free to experiment with herbs like thyme or rosemary for a different flavor profile.

Keywords: pull-apart rolls, garlic rolls, buttermilk biscuits, appetizer, garlic butter, parmesan, easy baking recipe