Protein shake Recipe

If you’re looking for a delicious, creamy, and nutrient-packed drink that feels like a treat but fuels your day, then this Protein shake is exactly what you need. It’s a perfect blend of fat free Greek yoghurt, blueberries, almond milk, and silken tofu, all coming together to create a smooth, satisfying shake that’s lightly sweetened with honey and finished off with a luscious swirl of peanut butter. Whether you want it after a workout or as a quick breakfast, this protein-packed beverage will delight your taste buds and keep you energized.

Protein shake Recipe

Ingredients You’ll Need

Gathering the right ingredients is the secret to making your Protein shake both tasty and nourishing. Each component is simple but essential, bringing unique flavors, creaminess, and nutritional punch that make this shake unforgettable.

  • Fat free Greek yoghurt (150g/5½oz): Adds creaminess and a rich source of protein without extra fat, making it the foundation of this shake.
  • Blueberries (100g/3½oz): Bring vibrant color, natural sweetness, and a boost of antioxidants for a refreshing fruity zing.
  • Almond milk (175ml/6fl oz): Introduces a smooth, nutty base while keeping the shake dairy-light and vegan-friendly if needed.
  • Honey (1 tsp): Just the right touch of natural sweetness, balancing fruity tartness perfectly.
  • Silken tofu (100g/3½oz): A creamy, plant-based protein that blends seamlessly without changing the flavor much, making the shake incredibly smooth.
  • Smooth peanut butter (15g/½oz): Adds a luxurious nutty finish that’s delicious either mixed in or swirled inside your glass.

How to Make Protein shake

Step 1: Combine Your Ingredients

Start by placing the fat free Greek yoghurt, fresh blueberries, almond milk, honey, and silken tofu into your blender. This combination balances creaminess, protein, and natural sweetness, ensuring a smooth shake that isn’t too thick or watery. Blending everything together until smooth is key to achieving that velvety texture you want in your Protein shake.

Step 2: Add a Peanut Butter Twist

Get creative with your peanut butter by either spreading it inside a tall glass, which adds a fun visual and flavorful twist with every sip, or adding it directly into the blender along with your other ingredients. If you blend it in, a quick pulse will incorporate the peanut butter without overpowering the other flavors, creating a perfectly balanced nutty undertone.

Step 3: Serve and Enjoy

Pour your freshly blended Protein shake into your prepared glass and get ready to enjoy a luscious, protein-filled drink that satisfies both your sweet tooth and nutritional goals. The silky texture and burst of fruity and nutty flavors make each mouthful delightful.

How to Serve Protein shake

Protein shake Recipe

Garnishes

To take your Protein shake up a notch, consider garnishing with a sprinkle of crushed nuts, a few fresh blueberries on top, or even a small drizzle of honey. These finishing touches not only enhance the visual appeal but add little bursts of texture and flavor that make the experience more exciting.

Side Dishes

This Protein shake pairs wonderfully with light breakfast or snack sides like wholegrain toast topped with avocado, a small bowl of mixed berries, or even a handful of granola. These accompaniments offer complementary textures and nutrients without overshadowing the smooth, creamy shake.

Creative Ways to Present

Serve your Protein shake in a mason jar or a clear glass to showcase its gorgeous color. For a fun twist, top it with a straw and a sprig of mint or attach a small skewer of blueberries on the rim. These tiny presentations make enjoying your shake feel like a special treat every time.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Protein shake, store it in an airtight container or jug in the refrigerator. It’s best to consume within 24 hours for optimal freshness and flavor, as the texture may thicken and the flavors can mellow over time.

Freezing

While freezing a Protein shake is an option, it’s better to freeze individual ingredients like the blueberries or tofu separately to preserve texture. Freezing the entire shake can cause it to separate upon thawing, requiring a good shake or blend before drinking.

Reheating

Reheating is not recommended for this Protein shake since it’s best enjoyed cold and fresh. Warming it up will change the texture and flavor profile, possibly making it less enjoyable. Instead, prepare it fresh or store chilled for quick access.

FAQs

Can I substitute the almond milk with dairy milk?

Absolutely! If you prefer dairy milk, feel free to swap almond milk for whole, skimmed, or any plant-based alternative you enjoy. Each option will slightly change the flavor and texture but will still result in a satisfying Protein shake.

Is silken tofu necessary in this Protein shake?

Silken tofu is fantastic for adding smoothness and a protein boost without changing the flavor much. If you don’t like tofu, you can try replacing it with cottage cheese or even extra yoghurt, but the texture might vary.

How many calories does one serving of this Protein shake contain?

While exact calories depend on specific brands and quantities, this shake typically falls around 250-300 calories per serving, making it a hearty but not overly indulgent option to fuel your day or workout.

Can I make this Protein shake vegan?

Yes! Simply use a plant-based yoghurt instead of Greek yoghurt and ensure your honey is replaced with maple syrup or agave to keep your shake fully vegan-friendly without sacrificing taste.

What’s the best time to enjoy a Protein shake?

This Protein shake is versatile enough for any time of day—try it as a post-workout refuel, a quick breakfast, or a mid-afternoon snack to keep your energy levels steady and cravings at bay.

Final Thoughts

This Protein shake is truly a gem—easy to make, packed with wholesome ingredients, and bursting with flavor and nutrition. There’s something so satisfying about blending up a vibrant, creamy shake that feels indulgent but supports your health goals. I highly encourage you to give this recipe a go; it might just become your new favorite way to enjoy a nourishing, delicious boost any time you need it.

Print

Protein shake Recipe

A delicious and nutritious protein shake combining fat-free Greek yogurt, fresh blueberries, almond milk, silken tofu, and a touch of honey, finished with creamy peanut butter for added flavor and protein boost.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 150g (5½ oz) fat-free Greek yoghurt
  • 100g (3½ oz) blueberries
  • 175ml (6 fl oz) almond milk
  • 1 tsp honey
  • 100g (3½ oz) silken tofu

To Serve

  • 15g (½ oz) smooth peanut butter

Instructions

  1. Blend ingredients: Place the fat-free Greek yoghurt, blueberries, almond milk, honey, and silken tofu into a blender. Blend on high speed until the mixture is smooth, creamy, and fully combined.
  2. Add peanut butter: Use the back of a teaspoon to spread the smooth peanut butter around the inside of a tall glass for extra flavor, or alternatively, add the peanut butter into the blender and pulse briefly to combine it evenly with the other ingredients.
  3. Serve and enjoy: Pour the prepared smoothie into the glass if you spread the peanut butter inside the glass. Otherwise, pour directly from the blender, and enjoy your protein-packed shake immediately for the best taste and texture.

Notes

  • For a vegan version, use a honey alternative like maple syrup or agave nectar.
  • Silken tofu adds a smooth texture and plant-based protein boost.
  • You can substitute blueberries with other berries or fruits as preferred.
  • Adjust the honey quantity to fine-tune the sweetness to your taste.
  • Ensure to consume immediately to enjoy the freshest flavor and maximum nutrient benefit.

Nutrition

  • Serving Size: 1 shake (approximately 440ml)
  • Calories: 320 kcal
  • Sugar: 16 g
  • Sodium: 110 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 5 mg

Keywords: protein shake, healthy smoothie, blueberry smoothie, Greek yoghurt shake, peanut butter protein shake, low fat protein shake, almond milk smoothie

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