Prosciutto-Wrapped Mozzarella Bites with Basil, Tomato, and Balsamic Drizzle Recipe
Prosciutto Wrapped Mozzarella is a delightful and elegant appetizer featuring creamy fresh mozzarella balls wrapped in savory prosciutto, complemented by fresh basil, grape tomatoes, and a tangy balsamic dressing. Toasted walnuts add a satisfying crunch, making this dish perfect for entertaining or a sophisticated snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 slices Prosciutto Ham (halved lengthwise)
- 8 mini Cherry-Size Fresh Mozzarella Balls (pat-dried)
- 8 leaves Fresh Basil
- 2 small Grape Tomatoes (quartered, deseeded, patted dry)
Dressing and Garnish
- 1 tablespoon Balsamic Vinegar
- 2 tablespoons Olive Oil
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Lemon Juice
- 1 pinch Ground Pepper
- 2 tablespoons Toasted Walnuts (finely crushed)
Instructions
- Prepare Ingredients: Cut prosciutto slices in half lengthwise. Quarter the grape tomatoes, remove the seeds, and pat dry with absorbent paper. Remove mozzarella balls from water and pat dry thoroughly.
- Make Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, lemon juice, and a pinch of ground pepper. Set aside to infuse flavors.
- Assemble Appetizers: Lay a piece of prosciutto flat. Place a fresh basil leaf at one end, top with a quartered tomato piece, then add a mini mozzarella ball on top.
- Roll and Secure: Carefully roll the prosciutto around the fillings to create a bite-sized bundle. Secure the roll with a wooden toothpick to keep all ingredients in place.
- Toast Walnuts: Right before serving, toast the crushed walnuts in a skillet over medium-high heat until fragrant and slightly browned, about 2-3 minutes. Finely chop the toasted walnuts if necessary.
- Serve: Arrange the prosciutto wrapped mozzarella on a platter. Drizzle the prepared balsamic dressing over them, then sprinkle with toasted crushed walnuts for texture and flavor contrast.
Notes
- Patting the mozzarella and tomatoes dry is essential to prevent sogginess and maintain crispness in the appetizer.
- Use fresh basil leaves without bruising for the best aroma and flavor.
- To expedite assembly, prepare all ingredients ahead of time but toast the walnuts just before serving for maximum crunch.
- Wooden toothpicks help keep the bundles intact during serving and eating.
- This appetizer is best served fresh and at room temperature.
Keywords: Prosciutto, Mozzarella, Appetizer, Italian, Basil, Balsamic Vinegar, Walnuts, Easy Snack
