Prosciutto-Wrapped Mozzarella Bites with Basil, Tomato, and Balsamic Drizzle Recipe

Introduction

Prosciutto Wrapped Mozzarella is a simple yet elegant appetizer perfect for any occasion. Combining the salty richness of prosciutto with fresh mozzarella, basil, and a tangy balsamic dressing creates a delightful burst of flavor in every bite.

Ingredients

• 4 slices Prosciutto Ham (halved lengthwise)
• 8 mini Cherry-Size Fresh Mozzarella Balls (pat-dried)
• 8 leaves Fresh Basil
• 2 small Grape Tomatoes (cut into quarters, deseeded, patted dry)
• 1 tablespoon Balsamic Vinegar
• 2 tablespoons Olive Oil
• 1/4 teaspoon Garlic Powder
• 1/2 teaspoon Lemon Juice
• 1 pinch Ground Pepper
• 2 tablespoons Toasted Walnuts (finely crushed)

Instructions

1. Step 1: Prepare your ingredients by halving the prosciutto slices lengthwise, quartering and deseeding the grape tomatoes, then patting them dry. Remove the mozzarella balls from their water and pat dry with paper towels.
2. Step 2: In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, lemon juice, and ground pepper. Set this dressing aside.
3. Step 3: Lay a piece of prosciutto flat, place one basil leaf on one end, then add a quartered tomato piece, and top with a mini mozzarella ball.
4. Step 4: Carefully roll the prosciutto around the fillings to form a small bundle and secure it with a wooden toothpick.
5. Step 5: Just before serving, toast the crushed walnuts in a dry skillet over medium-high heat until fragrant, then finely chop them.
6. Step 6: Arrange the prosciutto bundles on a serving plate, drizzle with the balsamic dressing, and sprinkle with the toasted walnuts for a delicious finishing touch.

Tips & Variations

• Try substituting toasted pine nuts or almonds for the walnuts for a different crunch and flavor.
• Use larger mozzarella balls and cut them in halves if mini mozzarella is unavailable.
• For extra freshness, add a small drizzle of fresh lemon juice over the rolled bundles just before serving.
• Serve chilled or at room temperature depending on preference and occasion.

Storage

Store any leftover wrapped prosciutto mozzarella in an airtight container in the refrigerator for up to 1 day. To maintain texture, add the balsamic dressing and toasted walnuts just before serving again. Reheating is not recommended as the fresh ingredients are best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer in advance?

You can assemble the prosciutto rolls a few hours ahead and keep them refrigerated, but wait to add the dressing and toasted walnuts until serving to keep everything fresh and crisp.

What can I use if I don’t have fresh basil?

If fresh basil is unavailable, you can substitute with fresh mint or arugula leaves for a different but pleasant herbal note.

Prosciutto-Wrapped Mozzarella Bites with Basil, Tomato, and Balsamic Drizzle Recipe

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★★★★★

4.7 from 81 reviews

Prosciutto Wrapped Mozzarella is a delightful and elegant appetizer featuring creamy fresh mozzarella balls wrapped in savory prosciutto, complemented by fresh basil, grape tomatoes, and a tangy balsamic dressing. Toasted walnuts add a satisfying crunch, making this dish perfect for entertaining or a sophisticated snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 slices Prosciutto Ham (halved lengthwise)
• 8 mini Cherry-Size Fresh Mozzarella Balls (pat-dried)
• 8 leaves Fresh Basil
• 2 small Grape Tomatoes (quartered, deseeded, patted dry)

Dressing and Garnish

• 1 tablespoon Balsamic Vinegar
• 2 tablespoons Olive Oil
• 1/4 teaspoon Garlic Powder
• 1/2 teaspoon Lemon Juice
• 1 pinch Ground Pepper
• 2 tablespoons Toasted Walnuts (finely crushed)

Instructions

1. Prepare Ingredients: Cut prosciutto slices in half lengthwise. Quarter the grape tomatoes, remove the seeds, and pat dry with absorbent paper. Remove mozzarella balls from water and pat dry thoroughly.
2. Make Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, lemon juice, and a pinch of ground pepper. Set aside to infuse flavors.
3. Assemble Appetizers: Lay a piece of prosciutto flat. Place a fresh basil leaf at one end, top with a quartered tomato piece, then add a mini mozzarella ball on top.
4. Roll and Secure: Carefully roll the prosciutto around the fillings to create a bite-sized bundle. Secure the roll with a wooden toothpick to keep all ingredients in place.
5. Toast Walnuts: Right before serving, toast the crushed walnuts in a skillet over medium-high heat until fragrant and slightly browned, about 2-3 minutes. Finely chop the toasted walnuts if necessary.
6. Serve: Arrange the prosciutto wrapped mozzarella on a platter. Drizzle the prepared balsamic dressing over them, then sprinkle with toasted crushed walnuts for texture and flavor contrast.

Notes

• Patting the mozzarella and tomatoes dry is essential to prevent sogginess and maintain crispness in the appetizer.
• Use fresh basil leaves without bruising for the best aroma and flavor.
• To expedite assembly, prepare all ingredients ahead of time but toast the walnuts just before serving for maximum crunch.
• Wooden toothpicks help keep the bundles intact during serving and eating.
• This appetizer is best served fresh and at room temperature.

Keywords: Prosciutto, Mozzarella, Appetizer, Italian, Basil, Balsamic Vinegar, Walnuts, Easy Snack