Poisoned Apple Hand Pies Recipe

Introduction

These Poisoned Apple Hand Pies are a fun and festive treat perfect for spooky occasions or just a cozy snack. Crispy golden pastry filled with warm, spiced apples makes every bite delightful. Plus, the creative “poison” decoration adds a playful twist.

Ingredients

• 1 large apple (peeled and finely diced)
• 1 tbsp sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp salt
• 2 rolls pie dough
• 1 large egg (lightly beaten)
• green or black food coloring

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
2. Step 2: Roll out the pie dough. Using a large cookie cutter, cut each roll into 6 rounds.
3. Step 3: In a medium bowl, toss the diced apples with sugar, cinnamon, nutmeg, and salt until well combined.
4. Step 4: Spoon 1-2 tablespoons of the apple mixture into the center of half of the dough rounds. Top each with a remaining dough round and crimp the edges closed using a fork. Poke a few small holes on top of each pie.
5. Step 5: Brush the tops of the hand pies with the lightly beaten egg to help them brown.
6. Step 6: Bake for 15-18 minutes, or until golden brown and cooked through.
7. Step 7: Remove from the oven and allow the pies to cool completely.
8. Step 8: Use green or black food coloring to draw skulls, crossbones, or other “poison” symbols on top. Optionally, sprinkle sugar over the designs for added effect.

Tips & Variations

• For a more intense apple flavor, use tart apples like Granny Smith or add a splash of lemon juice to the filling.
• Try mixing in a handful of raisins or chopped nuts for extra texture inside the pies.
• If you don’t have a large cookie cutter, use a drinking glass or cut freehand squares instead.
• To make the pies ahead, assemble and freeze them on the baking sheet, then bake directly from frozen, adding a few extra minutes to the baking time.

Storage

Store the cooled hand pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. To reheat, warm in a 350-degree oven for 10 minutes or until heated through to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie dough for these hand pies?

Absolutely! Homemade pie dough works great and can add extra flakiness and flavor to your hand pies.

How do I prevent the filling from making the crust soggy?

Make sure to dice the apples finely and avoid adding extra liquid. Also, sealing the edges well and baking at a high temperature helps the crust stay crisp.

Poisoned Apple Hand Pies Recipe

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4.5 from 144 reviews

These Poisoned Apple Hand Pies are a spooky and delicious treat perfect for Halloween or themed parties. With a cinnamon-spiced apple filling encased in flaky pie dough and decorated with eerie food coloring designs, they combine classic flavors with a fun, festive twist.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-35 minutes
• Yield: 12 hand pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 large apple, peeled and finely diced
• 1 tbsp sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp salt

Dough

• 2 rolls pie dough

Finishing

• 1 large egg, lightly beaten
• green or black food coloring

Instructions

1. Preheat Oven: Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius) and line a large baking sheet with parchment paper to prepare for baking the hand pies.
2. Prepare Dough Rounds: Roll out the pie dough and use a large cookie cutter to cut each roll into 6 rounds, resulting in approximately 12 rounds total.
3. Mix Filling: In a medium bowl, combine the finely diced apple with sugar, cinnamon, nutmeg, and salt. Toss them together to evenly coat the apple pieces with the spices and sugar.
4. Assemble Hand Pies: Spoon 1-2 tablespoons of the apple mixture into the center of half of the dough rounds. Cover each filled round with a plain dough round and use a fork to crimp the edges securely closed. Poke a few holes in the top crust to allow steam to escape during baking.
5. Apply Egg Wash: Brush the lightly beaten egg over the surface of each hand pie to help them achieve a golden brown finish when baked.
6. Bake: Place the hand pies on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until the crust is golden brown and cooked through.
7. Cool: Remove the pies from the oven and allow them to cool completely on a wire rack to set the filling and make them easier to handle.
8. Decorate: Using green or black food coloring, draw skulls, crossbones, or other “poison” symbols on the top of each hand pie. Optionally, sprinkle a little sugar on top of the food coloring for an added sparkle and texture.

Notes

• Use tart apples like Granny Smith for a balance of sweet and tart filling.
• Allow pies to cool completely before decorating to prevent food coloring from bleeding.
• Store leftover pies in an airtight container at room temperature for up to 2 days.
• For a gluten-free version, substitute the pie dough with a gluten-free pastry dough.
• Decorations can be customized with other colors or edible markers for creative variation.

Keywords: apple hand pies, poisoned apple pies, Halloween dessert, apple cinnamon pastry, hand pies recipe