Pizza Quesadilla Recipe
This Pizza Quesadilla recipe combines the cheesy goodness and toppings of a classic pizza with the crispy, portable convenience of a quesadilla. Featuring flour tortillas layered with pizza sauce, mozzarella cheese, pepperoni, Italian sausage, and fresh veggies, then cooked on the stovetop until golden and melty, it’s a quick and delicious twist on two favorites perfect for a tasty snack or meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas (8 servings) 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 8 Flour Tortillas
- 1 jar (about 12 oz) Pizza Sauce
- 2 cups Mozzarella Cheese, shredded
- 2 tablespoons Vegetable Oil
- 6 ounces Sliced Pepperoni
- 8 ounces Italian Sausage, cooked and crumbled
- Black Olives, sliced (to taste)
- Green Peppers, diced (to taste)
- Mushrooms, thinly sliced (to taste)
Instructions
- Prepare the Tortillas: Lay out 4 of the flour tortillas on a clean surface. Spread about 2 tablespoons of pizza sauce evenly over each tortilla, making a thin layer.
- Add Cheese: Sprinkle approximately 1/4 cup of shredded mozzarella cheese over the sauce on each tortilla.
- Add Toppings: Layer your chosen toppings evenly over the cheese. This includes pepperoni slices, cooked Italian sausage, sliced black olives, diced green peppers, and sliced mushrooms. Then sprinkle another 1/4 cup of mozzarella cheese on top of the toppings. Cover each with one of the remaining tortillas to form a quesadilla.
- Heat the Skillet: Preheat a large skillet or grill pan over medium-high heat. Drizzle 2 tablespoons of vegetable oil into the pan and swirl to coat the surface evenly. Place a quesadilla in the pan, moving it slightly to coat the bottom tortilla with oil. Brush a little oil on the top tortilla as well.
- Cook the Quesadilla: Cook the quesadilla for 3-5 minutes, or until the bottom tortilla is crispy and the cheese inside starts to melt. Carefully flip the quesadilla over and cook the other side for an additional 3-5 minutes until crispy and the fillings are heated through and melted.
- Serve: Remove the quesadilla from the pan and slice into wedges. Serve warm with extra pizza sauce for dipping.
Notes
- You can customize the toppings based on your preferences; other popular choices include onions, jalapeños, or different cheeses.
- Use cooked sausage to ensure it is fully done before adding to the quesadilla.
- For a crispier quesadilla, press gently with a spatula while cooking and avoid using too much oil.
- Be careful flipping the quesadilla to avoid any spills or burns from hot cheese.
- Leftovers can be reheated in a skillet or oven to maintain crispiness rather than in a microwave.
Keywords: Pizza Quesadilla, pizza recipe, quesadilla recipe, easy snacks, Italian-American dishes, cheesy snacks
Find it online: https://flavorsbymaya.com/pizza-quesadilla-recipe/
