Pizza Monkey Bread Recipe

Introduction

Pizza Monkey Bread is a fun and delicious twist on classic pizza, perfect for sharing with friends and family. This pull-apart treat combines cheesy, pepperoni-filled biscuit bites baked to golden perfection. Serve it warm with your favorite pizza sauce for dipping and enjoy a crowd-pleaser that’s easy to make.

Ingredients

• 1 can Pillsbury Biscuits
• 4 oz Pepperoni
• 1½ cups shredded mozzarella cheese
• 2 Tablespoons butter (melted)
• 1 Tablespoon olive oil
• 1 clove garlic (minced)
• 1 teaspoon Italian seasoning
• Pizza sauce for dipping

Instructions

1. Step 1: Preheat your oven to 350º F. Grease a bundt pan, or alternatively, an 8-9 inch baking dish or oven-safe skillet, and set it aside.
2. Step 2: Open the biscuit dough tube and separate it into 8 biscuits. Cut each biscuit into 6 smaller pieces.
3. Step 3: In a large bowl, combine the biscuit pieces, pepperoni, shredded mozzarella, melted butter, olive oil, minced garlic, and Italian seasoning. Gently toss everything together until evenly mixed.
4. Step 4: Pour the mixture into the prepared pan, spreading it into an even layer. Bake for 35-40 minutes until the pieces are golden brown, puffed up, and fully cooked. If the top browns too quickly, cover loosely with foil.
5. Step 5: Remove from the oven and use a knife to loosen the edges of the bread from the pan. Carefully invert the bundt pan onto a cutting board or large plate. Serve warm with pizza sauce for dipping.

Tips & Variations

• For extra flavor, add chopped fresh basil or oregano to the biscuit mixture before baking.
• Try swapping pepperoni for cooked sausage or veggies like bell peppers and olives.
• If you don’t have a bundt pan, an oven-safe skillet works well and creates a rustic look.
• Brush the baked monkey bread with a bit of garlic butter for an even richer taste.

Storage

Store any leftover pizza monkey bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350º F for about 10 minutes or until heated through to keep the bread crispy. Avoid microwaving if possible, as it may make the bread chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the mixture in the pan and refrigerate it covered for a few hours before baking. Just add a couple of extra minutes to the baking time since it will be cold.

Is there a vegetarian option for this monkey bread?

Absolutely! Simply omit the pepperoni and add your favorite vegetables such as mushrooms, spinach, or sun-dried tomatoes for a tasty vegetarian version.

Pizza Monkey Bread Recipe

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★★★★★

4.9 from 67 reviews

This Pizza Monkey Bread is a fun, savory twist on traditional monkey bread, featuring flaky biscuit dough loaded with pepperoni, gooey mozzarella, and Italian-seasoned garlic butter. Perfect as a shareable appetizer or snack, it’s baked to golden perfection in a bundt pan and served with zesty pizza sauce for dipping.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can (8 biscuits) Pillsbury Biscuits
• 4 oz pepperoni, sliced or chopped
• 1 ½ cup shredded mozzarella cheese

Seasoning and Butter Mixture

• 2 Tablespoons butter, melted
• 1 Tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning

For Serving

• Pizza sauce for dipping

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350º F (175º C). Grease a bundt pan or an 8-9 inch baking dish or oven-safe skillet thoroughly to prevent sticking.
2. Cut the Biscuits: Open the can of biscuit dough and separate into 8 individual biscuits. Cut each biscuit into 6 pieces, making a total of about 48 pieces.
3. Toss Ingredients: In a large mixing bowl, combine the biscuit pieces, pepperoni, shredded mozzarella cheese, melted butter, olive oil, minced garlic, and Italian seasoning. Gently toss everything together until the dough pieces are evenly coated and the ingredients are well distributed.
4. Assemble in Pan: Pour the mixture into the prepared pan and spread it out evenly to create a uniform layer.
5. Bake: Bake in the preheated oven for 35-40 minutes until the bread turns golden brown, the biscuits have puffed up, and are fully cooked through. If the top begins to brown too quickly before fully baking, you can cover it loosely with aluminum foil to prevent burning.
6. Invert and Serve: After baking, remove the pan from the oven. Use a knife to loosen the edges of the bread from the pan carefully. Invert the bundt pan over a cutting board or large serving plate to release the monkey bread. Serve immediately with warm pizza sauce for dipping.

Notes

• You can use an oven-safe skillet if you don’t have a bundt or baking dish.
• For a spicier version, add red pepper flakes to the garlic butter mixture.
• Make sure to grease the pan well to avoid sticking and preserve the monkey bread shape.
• Leftovers can be reheated in the oven at 350ºF for 10 minutes to regain crispiness.

Keywords: Pizza Monkey Bread, savory monkey bread, pepperoni bread, appetizer, snack, pull-apart bread, pizza dipping bread