Pistachio Wedding Cookies Recipe
Delicate and buttery, these Pistachio Wedding Cookies are a delightful treat for any occasion. Made with a hint of pistachio flavor, these cookies are perfect for weddings or any special celebration.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 1 hour 35 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 sticks salted butter (softened)
- 1 1/4 cup powdered sugar, divided
- 2 tsp vanilla
- 1 3/4 cups all-purpose flour
- 1 3.4 oz package pistachio instant pudding mix (dry)
Instructions
- Cream Butter: In a large bowl, with a stand or hand mixer, cream butter until smooth. Add in 1/2 cup powdered sugar and beat until fluffy. Add vanilla and mix until combined.
- Combine Ingredients: In another bowl, combine flour and dry pudding mix. Gradually add flour mixture into butter mixture until it forms a dough.
- Chill Dough: Pour dough onto wax paper, form a ball, wrap, and refrigerate for 1 hour.
- Shape Cookies: Remove from refrigerator and use a teaspoon measuring spoon to make cookie balls. Press each ball slightly with the back of the spoon.
- Bake: Place on a parchment-lined baking sheet and bake in a preheated 350-degree oven for 6 to 9 minutes. Remove and let cool for 3 to 5 minutes on the baking sheet.
- Coat Cookies: Roll cookies in the remaining powdered sugar and place on a wire rack to cool completely. Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pistachio Wedding Cookies, Wedding Cookies Recipe, Pistachio Cookies, Butter Cookies
Find it online: https://flavorsbymaya.com/pistachio-wedding-cookies-recipe/
