Pistachio Pudding Cookies Recipe
These Pistachio Pudding Cookies are a delightful twist on classic cookies, boasting a lovely green hue and a rich pistachio flavor. With crunchy pistachio pieces and sweet white chocolate chips, these cookies are sure to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter, softened
- 1 teaspoon clear vanilla extract
- 1 egg, room temperature
Mix-Ins:
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- Green or blue food color (optional)
Instructions
- Prepare Dry Ingredients: In a bowl, whisk together flour, pudding mix, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, cream sugars and butter until light and fluffy, about 3 to 5 minutes.
- Add Egg and Vanilla: Mix in egg and vanilla extract, beating until well blended.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Add food coloring if desired.
- Include Mix-Ins: Fold in white chocolate chips and pistachios. Refrigerate dough for at least 30 minutes.
- Preheat and Prepare: Preheat oven to 325°F. Line a baking sheet with parchment paper or lightly grease.
- Bake: Scoop rounded tablespoons of dough onto the prepared sheet. Bake for 12-14 minutes until set. Do not overbake.
- Finish: As soon as cookies are out of the oven, gently press some white chocolate chips into the tops. Let cool on the sheet before transferring to a rack to cool completely.
Notes
- You can substitute the white chocolate chips with dark chocolate for a different flavor profile.
- For a stronger pistachio flavor, add a drop of almond extract to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pistachio Pudding Cookies, Pistachio Cookies Recipe, White Chocolate Pistachio Cookies
Find it online: https://flavorsbymaya.com/pistachio-pudding-cookies-recipe/
