Pioneer Woman Jalapeño Cheese Crisps Recipe
These Pioneer Woman Jalapeño Cheese Crisps are a spicy, cheesy, and crispy snack that is perfect for any gathering or just for a tasty treat. The combination of sharp cheddar cheese and fresh jalapeño slices baked to perfection creates a deliciously flavorful bite-sized appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 crisps 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Jalapeño Cheese Crisps:
- 1 large fresh jalapeño pepper
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Prep Jalapeño: Remove the seeds from the jalapeño and slice it into thin circles.
- Assemble Crisps: Place 1-tablespoon portions of shredded cheese onto the baking sheet, creating 16 small piles. Lightly press down on each pile, keeping them 1 inch apart. Center a slice of jalapeño on top of each cheese pile.
- Bake: Bake until the cheese turns a deep golden brown, about 12 minutes.
- Cool and Serve: Let the crisps cool on the baking sheet for 1–2 minutes, then transfer them to a serving plate using a small spatula.
Nutrition
- Serving Size: 1 crisp
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Jalapeño Cheese Crisps, Pioneer Woman recipe, Cheese crisps, spicy snack, appetizer
