Pineapple Cowboy Candy Recipe
Sweet and spicy Pineapple Cowboy Candy is a versatile condiment that adds a burst of flavor to your favorite dishes. This recipe transforms fresh pineapple into a delightful treat with a kick.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 24 hours 45 minutes
- Yield: About 3 cups 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pineapple Cowboy Candy:
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Pineapple: Peel, core, and dice the fresh pineapple. Set aside.
- Create Syrup: In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil over medium heat.
- Add Pineapple: Stir in pineapple chunks and let it simmer for 10 minutes on low heat, stirring occasionally.
- Cool and Flavor: Remove from heat, cool for 30 minutes, and add mint leaves if desired.
- Store: Transfer mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours.
- Serve: Use as a topping for burgers, tacos, grilled meats, or enjoy on its own.
Notes
- You can adjust the red pepper flakes to suit your spice preference.
- For a stronger ginger flavor, increase the amount of ground ginger used.
- Experiment with adding other spices like cinnamon or cloves for a unique twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Cowboy Candy, condiment, spicy pineapple, homemade topping
Find it online: https://flavorsbymaya.com/pineapple-cowboy-candy-recipe/
