Peruvian Grilled Chicken Salad Recipe
This Peruvian Grilled Chicken Salad is a vibrant and flavorful dish that combines tender grilled chicken with a colorful assortment of fresh vegetables and a zesty aji verde dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Peruvian
- Diet: Gluten Free
Ingredients
Scale
Peruvian Grilled Chicken
- 1 pound Peruvian grilled chicken, chopped
Salad
- 6 cups lettuce, sliced
- 1 red bell pepper, sliced or diced
- 1 yellow bell pepper, sliced or diced
- 1 cup cucumber, sliced or diced
- 1 cup tomatoes, sliced or diced
- 1/2 cup olives, sliced
- 1/2 cup red onion, sliced or diced
Aji Verde Dressing
- 1/2 cup aji verde (Peruvian green sauce)
Instructions
- Assemble the Salad: Combine the chopped Peruvian grilled chicken, lettuce, bell peppers, cucumber, tomatoes, olives, and red onion in a large bowl.
- Toss with Dressing: Drizzle the aji verde dressing over the salad ingredients.
- Enjoy: Toss everything together to coat the salad with the dressing, and enjoy the vibrant flavors of this Peruvian Grilled Chicken Salad!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Peruvian, Grilled Chicken, Salad, Aji Verde, Healthy
Find it online: https://flavorsbymaya.com/peruvian-grilled-chicken-salad-recipe/
