Perfect Iced Coffee Recipe
Learn how to make the perfect iced coffee at home with this simple and delicious recipe. With just a few ingredients, you can enjoy a refreshing and flavorful iced coffee anytime.
- Prep Time: 12 hours
- Total Time: 12-24 hours
- Yield: Varies
- Category: Beverage
- Method: Mixing, Straining, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Coffee Base:
- 1 lb. ground coffee (good, rich roast)
- 8 qt. cold water
Serving Suggestions:
- Half-and-half
- Sweetened condensed milk (2 to 3 tbsp. per serving)
- Skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups (optional)
Instructions
- Mix the Coffee Base: Combine ground coffee and cold water in a large container. Cover and let it sit at room temperature for 12-24 hours.
- Strain the Coffee: Line a fine mesh strainer with cheesecloth over a pitcher. Pour the coffee/water mixture through the strainer, discarding the grounds.
- Cool the Coffee: Refrigerate the coffee liquid until chilled.
- Prepare Iced Coffee: Fill a glass with ice cubes, pour 2/3 full with coffee liquid. Add half-and-half, sweetened condensed milk (or sugar), and stir. Adjust sweetness to taste.
Notes
- You can customize the sweetness and creaminess of your iced coffee by adjusting the amount of half-and-half and sweetened condensed milk.
- Feel free to experiment with different milk options or flavor syrups to create your perfect iced coffee.
Nutrition
- Serving Size: 1 cup
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: Varies
- Cholesterol: Varies
Keywords: Iced Coffee, Cold Brew, Beverage
Find it online: https://flavorsbymaya.com/perfect-iced-coffee-recipe/
