Peppermint Bark Brownies Recipe
Indulge in the festive and delicious Peppermint Bark Brownies, featuring a rich and fudgy brownie base topped with a creamy peppermint-infused white chocolate frosting and sprinkled with crunchy crushed candy canes. Perfect for holiday celebrations or any time you crave a minty chocolate treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- Cooking spray, for greasing
- 1 batch brownie batter (prepared from your favorite recipe or mix)
Peppermint White Chocolate Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon peppermint extract
- 1 1/2 cups white chocolate chips, melted and cooled slightly
- Pinch kosher salt
- 1/2 cup crushed candy canes
Instructions
- Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Line a 9-inch by 13-inch baking pan with parchment paper and grease it lightly with cooking spray. Pour the prepared brownie batter evenly into the pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Once done, remove the brownies from the oven and allow them to cool completely in the pan.
- Make the Peppermint Frosting: In a large mixing bowl, use a hand mixer to beat the softened butter, powdered sugar, and peppermint extract together until the mixture is light and airy. Gradually add the melted and slightly cooled white chocolate chips along with a pinch of kosher salt, and continue beating until the frosting is smooth and creamy.
- Assemble and Serve: Spread the peppermint white chocolate frosting evenly over the cooled brownies. Sprinkle the crushed candy canes generously over the top to add a festive crunch and peppermint flavor. Let the frosting set slightly before cutting into squares and serving.
Notes
- Ensure the white chocolate chips are melted but only slightly cooled so they incorporate smoothly into the frosting without hardening.
- Use unsalted butter to control the saltiness of your frosting balance.
- You can prepare the brownie batter from scratch or use a high-quality boxed mix to save time.
- Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a stronger peppermint flavor, add an extra 1/4 teaspoon of peppermint extract, but be cautious as it can become overpowering.
Keywords: Peppermint bark brownies, holiday brownies, peppermint chocolate dessert, festive brownies, white chocolate peppermint
Find it online: https://flavorsbymaya.com/peppermint-bark-brownies-recipe/
