Pecan Pie Dump Cake Recipe
Indulge in the decadent and easy-to-make Pecan Pie Dump Cake, a delightful fusion of pecan pie and cake in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pecan Layer:
- 2 eggs, lightly beaten
- ½ cup packed brown sugar
- 1 cup caramel topping
- ½ cup salted caramel topping
- ¼ cup melted butter
- 3 cups pecan halves
Topping:
- 1 box butter pecan cake mix
- 1 cup melted butter
Instructions
- Prep the Pecan Layer: Preheat the oven to 350°F and grease a 9×13 baking dish. In a bowl, combine beaten eggs, brown sugar, both caramel toppings, and melted butter until smooth. Fold in pecans.
- Layer the Pecan Mix: Spread the pecan mixture in the baking dish evenly.
- Prepare the Topping: In another bowl, mix the cake mix with melted butter to form crumbs. Sprinkle this over the pecan layer.
- Bake: Bake for 25-30 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pecan Pie Dump Cake, Dessert Recipe, Pecan Cake, Easy Baking
Find it online: https://flavorsbymaya.com/pecan-pie-dump-cake-recipe/
