Peanut Butter Cream Cold Brew Recipe
Indulge in the creamy, nutty goodness of this Peanut Butter Cream Cold Brew recipe. It’s a delightful twist on classic cold brew coffee with a rich peanut butter flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cold Brew Coffee:
- 1 cup cold brew coffee (store-bought or homemade)
Peanut Butter Blend:
- 2 tablespoons peanut butter (creamy, unsweetened)
- ¼ cup milk (dairy or non-dairy)
Sweetening and Flavoring:
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Blend the peanut butter and milk
In a blender, combine the peanut butter and milk. Blend until completely smooth. - Add cold brew, maple syrup, and vanilla
Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy. - Pour over ice
Fill a glass with ice cubes and pour the blended mixture over. - Stir and enjoy!
Give it a quick stir, and if you like, drizzle a little extra peanut butter on top.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150 kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Peanut Butter Cream Cold Brew, Cold Brew Coffee, Peanut Butter Drink, Coffee Recipe
Find it online: https://flavorsbymaya.com/peanut-butter-cream-cold-brew-recipe/
