Peaches and Cream Pull Apart Bread Recipe
This Peaches and Cream Pull Apart Bread is a delightful and indulgent treat that combines the flavors of juicy peaches, creamy glaze, and sweet cinnamon sugar in a soft, pull-apart bread loaf.
- Prep Time: 2 hours
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
FOR BREAD
- 20 Rhodes Dinner Rolls
- 1/2 Cup Butter, Melted
- 3/4 Cup Granulated Sugar
- 1 tsp Cinnamon
- 21 oz Peach Fruit Filling
FOR GLAZE
- 4 oz Cream Cheese, Softened
- 1 Cup Powdered Sugar
- 1 tsp Pure Vanilla Extract
- 2–3 TBSP Milk
Instructions
- FOR BREAD Line a baking sheet with parchment paper. Place 20 frozen Rhodes rolls on parchment and lightly cover with plastic wrap. Thaw for 2 hours. Melt butter and let it cool. Lightly spray a loaf pan. Mix sugar and cinnamon. Press two rolls flat, dip in butter and sugar, place peach slice, sandwich with another roll. Set upright in loaf pan, repeat for second row. Bake at 375°F for 35-40 minutes. Let cool for 15 minutes.
- FOR GLAZE Whip cream cheese, powdered sugar, and vanilla until smooth. Thin with milk. Drizzle over the bread with a fork or pipe in a zig-zag pattern.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peaches and Cream Pull Apart Bread, Pull Apart Bread, Peach Filling Bread, Dessert Bread
