Peaches and Cream Pull Apart Bread Recipe

If you’re looking for a show-stopping breakfast treat or a crowd-pleasing dessert, Peaches and Cream Pull Apart Bread is the answer that will have everyone reaching for seconds. Imagine warm, pillowy dinner rolls layered with sweet cinnamon, luscious peaches, and finished with a creamy glaze—it’s a celebration in loaf form! This playful, generous bread is pure comfort, and every soft, gooey bite brings together summer’s juiciest flavors and the nostalgic charm of a bakery classic.

Ingredients You’ll Need

This recipe is wonderfully simple, and each ingredient truly makes a difference in the final taste, texture, and irresistible appeal of Peaches and Cream Pull Apart Bread. From the buttery rolls to the tangy glaze, every element is here to bring you maximum flavor with minimal fuss.

• Rhodes Dinner Rolls (20): These frozen rolls are the secret to pillowy, pull-apart layers; simply thaw and you’re ready to go!
• Butter (1/2 Cup, melted): Adds rich flavor and helps the cinnamon sugar stick to each bite.
• Granulated Sugar (3/4 Cup): Essential for that classic sticky-sweet coating.
• Cinnamon (1 tsp): Brings a warm, comforting spice that pairs beautifully with peaches.
• Peach Fruit Filling (21 oz): The star ingredient! Opt for a high-quality filling for the juiciest flavor.
• Cream Cheese (4 oz, softened): This creates a tangy, luscious base for the glaze.
• Powdered Sugar (1 Cup): For a perfectly smooth and sweet glaze that melts over the loaf.
• Pure Vanilla Extract (1 tsp): Adds an aromatic lift to the glaze—don’t skip it!
• Milk (2-3 TBSP): Thins out the glaze, making it easy to drizzle or zig-zag across the top.
• Cooking Spray: Keeps your loaf from sticking, ensuring easy removal and perfect presentation.
• Parchment Paper: For easier clean up and to keep the rolls from getting too browned on the bottom.
• Plastic Wrap: Helps the frozen rolls thaw softly and evenly, ready for assembly.

How to Make Peaches and Cream Pull Apart Bread

Step 1: Thaw the Rolls

Start by lining a baking sheet with parchment paper, then arrange 20 frozen Rhodes Dinner Rolls on top. Lightly drape them with plastic wrap and let them thaw on the counter for about 2 hours. This is where a little patience makes a big difference—their texture becomes uniquely soft and ready to soak up all the amazing flavors.

Step 2: Prepare the Coating

While your rolls are thawing, melt the butter and let it cool for a few minutes to thicken up just a touch. In a separate bowl, mix your granulated sugar and cinnamon together. This spiced sugar is going to turn each bite into pure magic.

Step 3: Flatten and Coat the Rolls

Now for the fun part! Take two thawed rolls at a time and press them gently with your fingers until flat. Dip each piece first into the melted butter, letting it soak up that rich flavor, then straight into your cinnamon sugar mixture for a beautiful sparkly coating.

Step 4: Assemble with the Peaches

Spoon a generous peach slice (with some of that juicy filling) onto one of your sugar-coated rolls. Place the second roll on top to create a little sandwich. Set this upright in your greased loaf pan, starting at one end. Repeat the process in rows—10 sandwiches per side—snuggling them close for ultimate pull-apart delight.

Step 5: Bake to Perfection

Preheat your oven to 375 degrees. Place your assembled loaf pan onto a baking sheet—this will catch any bubbly, delicious overflow—and bake for 35 to 40 minutes, or until the bread is golden brown and the filling is bubbling. Let the Peaches and Cream Pull Apart Bread cool for about 15 minutes so it sets just enough for glazing.

Step 6: Make the Creamy Glaze

Whip together the softened cream cheese, powdered sugar, and vanilla extract until ultra-smooth and luscious. Add milk, one tablespoon at a time, until you reach your desired drizzling consistency. This creamy glaze is what takes Peaches and Cream Pull Apart Bread over the top!

Step 7: Glaze and Serve

Drizzle the glaze generously over the cooled bread. Use a fork for a rustic look or transfer it to a pastry bag to zig-zag fancy ribbons across the top. The creamy glaze will melt into all those lovely edges and crannies, making every slice pure joy.

How to Serve Peaches and Cream Pull Apart Bread

Garnishes

For a dazzling finish, add some thinly sliced fresh peaches on top or a light dusting of cinnamon right before serving. A sprinkle of toasted sliced almonds brings subtle crunch and takes the presentation up a notch. If you want to go big, dollop with a swirl of whipped cream for extra decadence.

Side Dishes

Peaches and Cream Pull Apart Bread is hearty enough to stand on its own, but it shines next to a bowl of fresh berries, a simple fruit salad, or a platter of crisp bacon and scrambled eggs for a sweet and savory brunch spread. Pair it with coffee or cold brew to balance the richness, and you’ve got a meal fit for a celebration.

Creative Ways to Present

Get playful with your presentation! Tear and share straight from the pan for a relaxed, family-style brunch, or use a serrated knife to slice for neater, bakery-style servings. For gatherings, place it on a wooden board surrounded by more fresh peaches and sprinkle the glaze with edible flowers. Mini pull-apart breads baked in muffin tins also make adorable single-serve treats.

Make Ahead and Storage

Storing Leftovers

After your Peaches and Cream Pull Apart Bread cools fully, cover it tightly with foil or transfer leftovers to an airtight container. It will stay fresh at room temperature for 24 hours, or in the refrigerator for up to 3 days. The bread remains moist and flavorful, especially with the glaze soaking into every bite.

Freezing

This bread freezes beautifully! Wrap the unglazed loaf tightly in plastic wrap and then foil, then freeze for up to 2 months. To thaw, loosen the wrapping and let it sit at room temperature or in the fridge overnight. If you want to glaze before freezing, freeze slices on a baking sheet first before wrapping so the glaze doesn’t smear.

Reheating

To reheat, cover the loaf loosely with foil and warm in a 325 degree oven for 10 to 15 minutes, or zap individual slices in the microwave for 20 seconds to get that freshly-baked warmth. If the glaze looks a bit dull, add a little extra drizzle before serving—it refreshes the flavor and shine instantly.

FAQs

Can I use homemade dough instead of store-bought rolls?

Absolutely! If you have a favorite sweet dough recipe, feel free to use it—just shape small rounds as you would with the frozen rolls. The convenience of Rhodes Dinner Rolls saves time, but homemade dough brings its own delicious personality to Peaches and Cream Pull Apart Bread.

What can I substitute for the canned peach filling?

You can swap in homemade peach compote or use fresh peaches tossed with a little sugar and cornstarch to create a similar syrupy effect. Even canned pears or apples work if you want to try a new twist while keeping that classic pull-apart structure.

Can I prepare this ahead for a brunch party?

Definitely! Assemble the loaf and cover the unbaked bread with plastic wrap, then refrigerate overnight. When you’re ready to bake, let it come to room temperature while the oven preheats. It makes hosting brunch with Peaches and Cream Pull Apart Bread flexible and stress-free.

Does it need to be served warm?

While this bread is truly magical fresh from the oven, it’s also fantastic at room temperature. The glaze settles in and the flavors meld beautifully, making it easy to serve anytime, anywhere. If you do want to serve it warm, a few moments in the oven will do the trick.

How can I keep the bread from sticking to the pan?

Generously spray your loaf pan with nonstick cooking spray and consider lining it with a strip of parchment paper. This ensures the Peaches and Cream Pull Apart Bread will lift out in one gorgeous piece, so you don’t lose any of the gooey, golden edges.

Final Thoughts

If you’re ready for something truly special, this Peaches and Cream Pull Apart Bread will absolutely steal your heart—and your taste buds! Whether you make it for brunch, a potluck, or a late-night treat, it’s bound to become an instant favorite. Go ahead and give it a try, then get ready to watch it disappear slice by irresistible slice!

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