Peach Pie Cruffins Recipe
Delight in the fusion of a flaky, buttery croissant and a juicy peach pie with these Peach Pie Cruffins. These delectable pastries are a perfect blend of sweetness and warmth, making them a delightful treat for any time of day.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry Sheets:
- 1 package puff pastry sheets (2 sheets)
Peach Filling:
- 3 ripe peaches, diced
- 2 tsp cinnamon
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Prepare Peach Filling: In a bowl, combine diced peaches with sugar and cinnamon. Set aside.
- Roll Out Pastry: Roll out puff pastry sheets on a lightly floured surface to about 1/4 inch thick.
- Cut and Fill: Cut the pastry into squares, add peach filling, and fold over the edges to form cruffins.
- Bake: Bake for 20-25 minutes until golden brown and puffed.
- Serve: Allow to cool slightly before serving, dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 cruffin
- Calories: 245 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins, Peach Pie, Cruffins, Pastry, Peach Dessert
Find it online: https://flavorsbymaya.com/peach-pie-cruffins-recipe/
