Peach Corn Mozzarella Basil Bruschetta Recipe
A vibrant and fresh Peach Corn Mozzarella Basil Bruschetta featuring sweet peaches, crisp fresh corn, creamy mozzarella, and fragrant basil served on toasted baguette slices. Perfect as a light appetizer or a summer snack, this bruschetta combines sweet, savory, and tangy flavors with a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-14 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crostini
- 1 baguette, sliced into ½ inch thick slices on an angle
- Olive oil, for brushing
- Salt, to taste
- Pepper, to taste
For the Topping
- 3 ears fresh corn, cut off the cob
- 1 cup mini mozzarella balls, quartered
- 2 peaches, diced
- 2 tablespoons chopped fresh basil, plus extra for topping
For the Vinaigrette
- 2 tablespoons champagne vinegar (or golden balsamic)
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the oven and baguette: Preheat your oven to 400℉. Arrange the sliced baguette pieces on a baking sheet. Lightly brush each slice with olive oil and sprinkle with salt and pepper. Bake for 6-8 minutes until the edges begin to brown, then flip the slices and bake for an additional 2 minutes or until lightly golden and crisp.
- Combine the topping ingredients: In a medium bowl, add the fresh corn kernels, quartered mini mozzarella balls, diced peaches, and chopped fresh basil. Toss gently to mix all the ingredients evenly.
- Make the vinaigrette: Whisk together the champagne vinegar, honey, olive oil, salt, and pepper in a small bowl until fully combined and emulsified.
- Assemble the bruschetta: Pour the vinaigrette over the corn, mozzarella, and peach mixture. Stir well to coat everything with the dressing. Spoon the mixture generously onto each toasted baguette slice. Garnish with extra chopped fresh basil for a burst of color and flavor. Serve immediately for the best texture and freshness.
Notes
- Use ripe but firm peaches for the best texture and sweetness in the topping.
- Golden balsamic vinegar can be used as a substitute for champagne vinegar for a slightly sweeter taste.
- Feel free to grill the baguette slices instead of baking for a smoky flavor.
- This bruschetta is best served fresh to maintain the crispness of the crostini and freshness of the ingredients.
- For a vegan version, substitute mozzarella with a plant-based cheese alternative.
Keywords: Peach bruschetta, corn bruschetta, mozzarella appetizer, basil toppings, summer appetizer, fresh fruit bruschetta
