Peach Cobbler Baked French Toast Recipe
This Peach Cobbler Baked French Toast is a delightful twist on a classic breakfast dish. With layers of sweet peaches, rich French toast, and a buttery streusel topping, it’s perfect for a special brunch or lazy weekend morning.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
French Toast
- 3/4 cup packed brown sugar
- 1/2 cup butter
- 2 Tbsp. corn syrup
- 1 loaf French Bread, sliced
- 2 15 ounce cans Libby’s Sliced Peaches
- 1 cup milk
- 1 cup half & half
- 6 eggs
- 1 tsp. cinnamon
- 1/2 tsp. vanilla extract
Streusel Topping
- 6 Tbsp. butter, softened
- 3/4 cup packed brown sugar
- 2/3 cup flour
- 1/2 tsp. cinnamon
Instructions
- Prepare Brown Sugar Mixture: Combine brown sugar, butter, and corn syrup in a small saucepan. Heat over medium until blended, stirring frequently. Pour into a greased 9×13 inch pan.
- Layer French Toast: Arrange bread slices over brown sugar mixture in the pan. Drain peaches and spread them over the bread slices.
- Mix Custard: In a bowl, combine milk, half & half, eggs, cinnamon, and vanilla. Whisk until blended. Pour over peaches.
- Chill: Cover and refrigerate the assembled dish for several hours or overnight.
- Prepare Streusel Topping: Combine softened butter, brown sugar, flour, and cinnamon. Sprinkle over the French toast.
- Bake: Bake uncovered at 350°F for about an hour.
Notes
- You can customize this dish by adding nuts or a drizzle of maple syrup.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 145mg
Keywords: Peach Cobbler Baked French Toast, French Toast Recipe, Brunch Recipe, Peach Cobbler Recipe
