Dessert

Peach Burrata Salad Recipe

ByMaya Arden March 11, 2026March 11, 2026

Introduction

This Peach Burrata Salad is a fresh and elegant dish perfect for warm weather or any time you want a light, flavorful meal. Combining sweet peaches, creamy burrata, and a tangy balsamic dressing, it’s both simple and impressive.

A white oval plate holds a fresh salad arranged in layers starting with a base of green leafy arugula and basil. On top, there are thick slices of red and dark heirloom tomatoes scattered across the greens. Bright orange-yellow peach slices are spread evenly over the tomatoes. Dollops of creamy white burrata cheese are placed across the salad, some drizzled with a light brown dressing. Small tan pine nuts are sprinkled over everything, adding texture. The plate is set on a white marbled surface with a blue and white striped cloth partially visible at the bottom right. Nearby, a small white bowl filled with pine nuts, a whole red tomato, a peach, fresh basil leaves, and two carved wooden salad spoons rest on the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup extra virgin olive oil
3 tablespoons balsamic vinegar

2 ½ teaspoons honey
1 ½ teaspoons Dijon mustard

¼ teaspoon garlic powder
½ teaspoon salt

5 ounces baby arugula
2-3 peaches, sliced
2 medium tomatoes, sliced (heirloom recommended)

¼ cup toasted pine nuts
3-4 tablespoons fresh basil leaves
8 ounces burrata cheese

Instructions

Step 1: Prepare the dressing by whisking together the olive oil, balsamic vinegar, honey, Dijon mustard, garlic powder, and salt until the mixture is fully emulsified. Alternatively, place all dressing ingredients in a jar with a lid and shake vigorously.
Step 2: Add the baby arugula to a large bowl and toss it with one-third of the dressing. Spread the dressed arugula evenly on a large serving platter or plate.
Step 3: Layer the sliced tomatoes and peaches over the arugula, followed by the toasted pine nuts and fresh basil leaves.

Step 4: Cut open the burrata cheese balls and place dollops on top of the salad.
Step 5: Just before serving, drizzle some of the remaining dressing over the salad or serve it on the side. Enjoy immediately.

Tips & Variations

For extra crunch, lightly toast the pine nuts until golden but not burnt.

If fresh peaches aren’t available, substitute with nectarines or ripe apricots.
Try adding a handful of thinly sliced red onions for a mild bite.
Use a mix of heirloom tomatoes for vibrant color and flavor.

Storage

This salad is best enjoyed fresh to maintain the delicate texture of the burrata and fruit. If needed, store components separately in airtight containers in the refrigerator for up to one day. Dress the salad just before serving to avoid sogginess. Leftover dressed salad can be refrigerated and eaten within 24 hours, but the burrata should be added fresh each time.

How to Serve

A wooden carved spoon holds a small layered salad above a white bowl. The salad shows thick red tomato slices topped with small basil leaves and pine nuts, followed by a soft, crumbly white cheese dollop with more pine nuts on top. Bright orange peach slices and dark green arugula leaves rest on and around the cheese, adding fresh color. The white bowl below contains more tomato slices, peach wedges, leafy greens, and chunks of the crumbly white cheese. The whole scene is set on a white marbled surface with a striped cloth and a peach and tomato out of focus in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

It’s best to assemble the salad just before serving to keep the burrata fresh and prevent the arugula from wilting. You can prepare and store the dressing and sliced ingredients separately ahead of time.

What can I use if I can’t find burrata cheese?

Fresh mozzarella is a suitable substitute but lacks the creamy center of burrata. For a similar texture, try combining fresh mozzarella with a bit of cream or ricotta cheese on top.