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Peach Baked Oatmeal Recipe

Peach Baked Oatmeal Recipe
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★★★★★

5.1 from 29 reviews

A comforting and wholesome Peach Baked Oatmeal recipe that combines the natural sweetness of peaches with hearty oats, cinnamon, and a touch of maple syrup. Perfect for a nutritious breakfast or brunch, this dish is baked to a warm, golden perfection and topped with chopped pecans for added crunch.

Ingredients

Scale

Oats and Dry Ingredients

  • 2 cups old fashioned oats
  • 1 tsp cinnamon
  • 3/4 cup pecans, chopped (optional)

Wet Ingredients

  • 2.5 cups milk (or dairy free almond milk)
  • 1/4 cup maple syrup
  • 2 tbsp butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

Fruit

  • 1 can peaches (15 oz, drained) or 2 fresh peaches, chopped into bite-size pieces

Instructions

  1. Prepare the Dish: Preheat your oven to 350°F (175°C). Spray the inside of a casserole dish with non-stick cooking spray to prevent sticking. This will make serving and cleanup easier.
  2. Mix Dry Ingredients: Pour the old fashioned oats into the casserole dish. Add the cinnamon, softened butter, and chopped pecans (if using) directly on top of the oats. Stir gently to combine these ingredients evenly.
  3. Add Wet Ingredients and Peaches: Pour in the maple syrup, vanilla extract, and almond extract. Mix these into the oats. Gently fold in the chopped peaches and then pour the milk (or almond milk) over the mixture. Stir carefully to combine without breaking apart the peach pieces.
  4. Bake: Place the casserole dish in the preheated oven and bake for about 35 minutes or until the baked oatmeal is set in the center and slightly golden on top. It should no longer be liquid in the middle.
  5. Serve: Serve the peach baked oatmeal warm. Optionally, top with whipping cream or your favorite toppings like fresh fruit or a drizzle of extra maple syrup for added indulgence.

Notes

  • You can substitute the canned peaches with fresh or frozen peaches depending on seasonal availability.
  • For a dairy-free version, use almond milk and coconut oil instead of butter.
  • Add a pinch of salt to balance the sweetness if desired.
  • Optional toppings include yogurt, nuts, or a dollop of whipped cream.
  • To store leftovers, cover and refrigerate for up to 3 days. Reheat before serving.

Nutrition

Keywords: Peach baked oatmeal, baked oatmeal, healthy breakfast, peach breakfast bake, cinnamon oatmeal, pecan oatmeal bake

Find it online: https://flavorsbymaya.com/peach-baked-oatmeal-recipe/