Paula Deen’s Corn Casserole Recipe
Paula Deen’s Corn Casserole is a creamy, cheesy, and comforting side dish combining creamed and whole kernel corn with a rich blend of sour cream, butter, and Jiffy corn muffin mix. Baked to golden perfection and topped with melted cheddar cheese, this casserole is perfect for holiday dinners or potlucks.
- Prep Time: 10 minutes
- Cook Time: 55 minutes (oven) or 2-4 hours (Crock Pot)
- Total Time: 1 hour 5 minutes (oven) or up to 4 hours (Crock Pot)
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Ingredients
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter (melted, 8 tablespoons)
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare it for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter until thoroughly combined.
- Prepare Baking Dish: Grease a 9 x 13-inch casserole dish or a 10-inch cast iron skillet to prevent sticking. Pour the combined mixture evenly into the dish.
- Bake Initial: Place the casserole uncovered in the preheated oven and bake for 45 minutes, allowing the mixture to set and start cooking through.
- Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Bake with Cheese: Return the casserole to the oven and bake for an additional 10 to 15 minutes, until the cheddar melts and the top starts to brown.
- Rest: Let the casserole stand for 5 minutes outside the oven before serving to allow it to firm up slightly and improve serving texture.
- Alternative Crock Pot Method: Combine ingredients as before (except cheddar). Transfer the mixture to a lightly greased Crock Pot and cook on high for 2-3 hours, or on low for 4 hours.
- Add Cheese in Crock Pot: Add shredded cheddar cheese during the last 20 minutes of cooking in the Crock Pot to melt it nicely.
- Check Doneness: Ensure the center is firm and set before serving, regardless of cooking method. Enjoy warm as a hearty side dish.
Notes
- Make sure to drain the whole kernel corn thoroughly to prevent a watery casserole.
- You can use either a casserole dish or cast iron skillet for oven preparation.
- The casserole can be cooked in a Crock Pot for a slow-cooked alternative.
- Allow the casserole to rest after baking to improve texture and make serving easier.
- Paula Deen recommends trying her Chili Cornbread Casserole as another delicious option.
Keywords: corn casserole, Paula Deen corn casserole, cheesy corn bake, creamed corn casserole, southern side dish, holiday side dish
Find it online: https://flavorsbymaya.com/paula-deens-corn-casserole-recipe/
