Parmesan Vinaigrette Recipe
A flavorful and easy-to-make Parmesan Vinaigrette recipe that is perfect for dressing up salads or drizzling over grilled vegetables. This tangy vinaigrette with a hint of Parmesan cheese is a versatile addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes about 1 cup 1x
- Category: Dressing
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Vinaigrette:
- 3 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- ½ cup parmesan cheese, freshly grated
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- Blend Ingredients: Place all ingredients in a small food processor or blender. Blend until smooth and emulsified. Taste and season with a pinch more salt, pepper, or red pepper flakes, if desired.
- Mix Well: If you don’t have a food processor, you could whisk the ingredients in a small bowl or vigorously shake in a mason jar until the ingredients are combined.
- Serve: You can serve the vinaigrette chilled or at room temperature.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Parmesan Vinaigrette, salad dressing, homemade vinaigrette, Parmesan cheese dressing
Find it online: https://flavorsbymaya.com/parmesan-vinaigrette-recipe/
