Parmesan Mashed Potato Cakes Recipe
These Parmesan Mashed Potato Cakes are a delightful way to enjoy leftover mashed potatoes. Crispy on the outside and creamy on the inside, these potato cakes are bursting with flavor from Parmesan and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 6 potato cakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Cakes:
- 2 large potatoes (about 1 lb.)
- 1 egg
- 1 cup grated Parmesan
- 1/4 cup chopped parsley
- 1/4 cup chopped chives (or scallions)
- 1/4 cup all-purpose flour
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 3 tbsp. olive oil (for frying)
For Dredging:
- Extra 1/2 cup grated Parmesan
Instructions
- Cook the Potatoes: Boil the potatoes until tender, then cool, peel, and mash.
- Prepare the Mixture: Combine mashed potatoes with egg, Parmesan, parsley, chives, flour, salt, and pepper.
- Form the Patties: Shape potato mixture into patties.
- Dredge in Parmesan: Coat patties in grated Parmesan.
- Fry the Cakes: Fry in olive oil until golden brown on both sides.
Notes
- You can customize these potato cakes by adding in cooked bacon, diced jalapenos, or other favorite ingredients.
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
Nutrition
- Serving Size: 1 potato cake
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Parmesan Mashed Potato Cakes, Potato Cakes Recipe, Leftover Mashed Potatoes, Appetizer
Find it online: https://flavorsbymaya.com/parmesan-mashed-potato-cakes-recipe/
