Pandan Waffles Recipe
Delight in the tropical flavors of these Pandan Waffles, a unique twist on classic waffles infused with fragrant pandan extract and creamy coconut milk. Perfect for a special breakfast or brunch, these waffles are light, fluffy, and naturally aromatic, bringing a taste of Southeast Asia to your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Total Time: 15 minutes
- Yield: 4 waffles (using 1/2 cup batter each) 1x
- Category: Breakfast, Brunch
- Method: Waffle Iron Cooking
- Cuisine: Southeast Asian
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 large egg
- 4 tablespoons sugar
- 1 cup coconut milk
- 1 teaspoon coconut pandan extract
- 1/4 cup unsalted butter, melted
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cornstarch
Instructions
- Mix the wet ingredients: In a medium bowl, whisk together the egg and sugar until smooth and pale. Gradually add the melted butter, coconut pandan extract, and coconut milk, mixing until fully combined and smooth.
- Sift and combine dry ingredients: Sift together the all-purpose flour, baking powder, and cornstarch to avoid lumps. Gradually add the sifted dry ingredients into the wet mixture, stirring gently until the batter is smooth and uniform with no lumps.
- Preheat the waffle iron: Turn on your waffle iron and spray both sides with non-stick cooking spray. Wait until the indicator light signals that it is ready (usually turns green).
- Cook the waffles: Pour 1/2 cup of batter onto the center of the preheated waffle iron. Close the lid and cook for approximately 5 minutes or until the waffles are cooked through and golden brown.
- Serve and enjoy: Carefully remove the waffles from the iron. Serve warm with your favorite toppings, such as fresh fruit, syrup, or coconut cream.
Notes
- Do not overmix the batter to keep waffles light and fluffy.
- If you cannot find coconut pandan extract, you can use pandan extract alone and add a little coconut essence or milk to maintain flavor.
- For crispier waffles, cook a little longer or increase heat slightly but watch carefully to prevent burning.
- These waffles freeze well; reheat in a toaster or oven for best texture.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 6g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pandan waffles, coconut pandan waffles, Southeast Asian breakfast, pandan recipe, coconut waffles
Find it online: https://flavorsbymaya.com/pandan-waffles-recipe/
