Pan Fried Cinnamon Bananas Recipe
Pan Fried Cinnamon Bananas are a quick and delicious treat featuring slightly overripe bananas cooked in a skillet with a warm blend of cinnamon, sugar, and nutmeg. This easy recipe transforms simple bananas into a sweet and aromatic dish perfect for breakfast, dessert, or a snack.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Fruit
- 2 bananas (slightly overripe)
Spices & Sweeteners
- 2 tablespoons sugar (or substitute)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Instructions
- Slice bananas: Slice the bananas into rounds approximately 1/3 inch thick to ensure even cooking.
- Mix the dry ingredients: In a small bowl, combine the sugar, cinnamon, and optional nutmeg. Stir well and set aside.
- Prepare the skillet: Lightly spray a large skillet with nonstick oil spray and warm it over medium-low heat to avoid burning the bananas.
- Cook banana rounds on one side: Add the sliced bananas to the skillet in a single layer and sprinkle half of the cinnamon mixture over them. Cook for 2-3 minutes until the bananas start to soften.
- Flip and finish cooking: Carefully flip the banana slices, sprinkle the remaining cinnamon mixture on top, and cook for another 2-3 minutes until the bananas are soft, caramelized, and warmed through.
Notes
- Use slightly overripe bananas for the best sweetness and texture.
- You can substitute sugar with honey, maple syrup, or a sugar substitute if desired.
- Cook on medium-low heat to prevent burning and ensure even caramelization.
- Serve immediately for the best flavor and texture.
- Optional nutmeg adds warmth and complexity to the flavor but can be omitted if preferred.
Keywords: pan fried bananas, cinnamon bananas, easy banana dessert, skillet bananas, cinnamon sugar bananas
Find it online: https://flavorsbymaya.com/pan-fried-cinnamon-bananas-recipe/
