Pan Fried Cinnamon Bananas Recipe
Introduction
Pan Fried Cinnamon Bananas are a quick and delicious treat that brings out the natural sweetness of ripe bananas with warm spices. This simple recipe transforms everyday fruit into a comforting snack or dessert that’s ready in minutes.
Ingredients
- 2 bananas (slightly overripe)
- 2 tablespoons sugar (or substitute)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Instructions
- Step 1: Slice the bananas into rounds, approximately 1/3 inch thick.
- Step 2: In a small bowl, combine the sugar, cinnamon, and nutmeg if using. Set aside.
- Step 3: Lightly spray a large skillet with nonstick oil spray and warm it over medium-low heat.
- Step 4: Add the banana slices to the skillet in a single layer.
- Step 5: Sprinkle half of the cinnamon-sugar mixture over the banana rounds and cook for 2-3 minutes until they start to soften.
- Step 6: Flip the banana slices carefully, then sprinkle with the remaining cinnamon mixture.
- Step 7: Cook for another 2-3 minutes until the bananas are soft and warmed through.
Tips & Variations
- Use brown sugar instead of white sugar for a richer flavor.
- Add a splash of vanilla extract or a pinch of cloves for extra warmth.
- Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream for a sweet treat.
- For a vegan option, use maple syrup instead of sugar.
Storage
Pan fried cinnamon bananas are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through, as overcooking may make them too soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use firmer bananas for this recipe?
Slightly overripe bananas work best because they caramelize nicely and soften during cooking. Firmer bananas may not develop the same sweetness or texture.
What can I substitute for sugar?
You can use coconut sugar, maple syrup, honey, or a sugar substitute of your choice. Keep in mind that liquid sweeteners may affect cooking time or texture slightly.
PrintPan Fried Cinnamon Bananas Recipe
Pan Fried Cinnamon Bananas are a quick and delicious treat featuring slightly overripe bananas cooked in a skillet with a warm blend of cinnamon, sugar, and nutmeg. This easy recipe transforms simple bananas into a sweet and aromatic dish perfect for breakfast, dessert, or a snack.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Fruit
- 2 bananas (slightly overripe)
Spices & Sweeteners
- 2 tablespoons sugar (or substitute)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Instructions
- Slice bananas: Slice the bananas into rounds approximately 1/3 inch thick to ensure even cooking.
- Mix the dry ingredients: In a small bowl, combine the sugar, cinnamon, and optional nutmeg. Stir well and set aside.
- Prepare the skillet: Lightly spray a large skillet with nonstick oil spray and warm it over medium-low heat to avoid burning the bananas.
- Cook banana rounds on one side: Add the sliced bananas to the skillet in a single layer and sprinkle half of the cinnamon mixture over them. Cook for 2-3 minutes until the bananas start to soften.
- Flip and finish cooking: Carefully flip the banana slices, sprinkle the remaining cinnamon mixture on top, and cook for another 2-3 minutes until the bananas are soft, caramelized, and warmed through.
Notes
- Use slightly overripe bananas for the best sweetness and texture.
- You can substitute sugar with honey, maple syrup, or a sugar substitute if desired.
- Cook on medium-low heat to prevent burning and ensure even caramelization.
- Serve immediately for the best flavor and texture.
- Optional nutmeg adds warmth and complexity to the flavor but can be omitted if preferred.
Keywords: pan fried bananas, cinnamon bananas, easy banana dessert, skillet bananas, cinnamon sugar bananas
