Overnight Crème Brûlée French Toast Recipe
Indulge in the decadent flavors of this Overnight Crème Brûlée French Toast. A rich and creamy twist on a classic breakfast dish that’s perfect for a special morning treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Caramel Base:
- ½ cup unsalted butter
- 1 cup brown sugar
- 2 tablespoons light corn syrup
Custard:
- 5 large eggs
- 1 ½ cups half-and-half
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Additional:
- 1 loaf brioche or challah, cut into thick slices
- ¼ cup granulated sugar (for caramelizing)
- Optional: Maple syrup, fresh berries, powdered sugar, whipped cream
Instructions
- Prepare the Caramel Base – In a saucepan, melt butter and mix with brown sugar and corn syrup until smooth. Spread evenly in a greased 9×13-inch baking dish.
- Layer the Bread – Arrange brioche slices over the caramel in a single layer.
- Make the Custard – Whisk eggs, half-and-half, vanilla, cinnamon, and salt. Pour over bread, ensuring even coverage.
- Refrigerate Overnight – Cover the dish with plastic wrap and chill for at least 8 hours.
- Bake – Preheat the oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden and set.
- Create the Crème Brûlée Topping – Sprinkle granulated sugar over the top and use a kitchen torch or broiler to caramelize.
- Serve – Slice and serve warm with optional toppings.
Notes
- This dish is best enjoyed fresh but can be refrigerated and reheated if needed.
- For a richer flavor, consider using vanilla bean paste instead of extract.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 165mg
Keywords: Crème Brûlée French Toast, Overnight French Toast, Breakfast Recipe
