Oven Baked Shrimp Recipe
Introduction
This oven baked shrimp recipe is a quick and flavorful way to enjoy seafood at home. Coated with a zesty blend of spices and cooked in garlic butter, these shrimp come out tender and delicious every time. Perfect for an easy weeknight dinner or a simple appetizer.
Ingredients
- 1 ½ pounds large shrimp (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon lemon zest
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- 1 stick butter (½ cup)
- ¼ cup white wine
- 4 cloves garlic (chopped)
Instructions
- Step 1: Preheat the oven to 425°F.
- Step 2: In a medium bowl, combine the shrimp, salt, paprika, lemon zest, black pepper, and dried oregano. Toss well to coat evenly and set aside.
- Step 3: Slice the butter and place it into a 2-quart baking dish. Add the white wine and chopped garlic. Place the dish in the oven for about 5 minutes, until the butter melts.
- Step 4: Remove the dish from the oven, add the seasoned shrimp, and stir gently to coat them in the melted butter mixture. Return to the oven and bake for 10 to 14 minutes, or until the shrimp turn pink and are cooked through.
Tips & Variations
- For extra heat, add a pinch of red pepper flakes to the seasoning mix.
- Fresh lemon juice can be squeezed over the shrimp before serving for added brightness.
- Serve with crusty bread to soak up the flavorful garlic butter sauce.
- Try substituting the white wine with chicken broth for a non-alcoholic version.
Storage
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking and drying out the shrimp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, but be sure to thaw the shrimp completely and pat them dry before seasoning to prevent excess moisture.
What can I serve with oven baked shrimp?
This dish pairs well with rice, pasta, steamed vegetables, or a fresh green salad for a complete meal.
PrintOven Baked Shrimp Recipe
This Oven Baked Shrimp recipe features succulent large shrimp seasoned with a blend of paprika, lemon zest, and oregano, then baked in a flavorful garlic butter and white wine sauce. It’s a quick and easy dish perfect for a savory weeknight meal or special occasion.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
Ingredients
Shrimp and Seasoning
- 1 ½ pounds large shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon lemon zest
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
Sauce
- 1 stick butter (½ cup)
- ¼ cup white wine
- 4 cloves garlic, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the shrimp.
- Prepare Shrimp: In a medium bowl, combine the shrimp with salt, paprika, lemon zest, black pepper, and dried oregano. Toss thoroughly to coat the shrimp evenly with the seasonings.
- Melt Butter and Infuse Flavor: Slice the butter and place it into a 2-quart baking dish. Add the white wine and chopped garlic to the dish. Place the baking dish in the preheated oven for about 5 minutes to melt the butter and allow the garlic to infuse the flavors.
- Combine and Bake: Carefully remove the baking dish from the oven and add the seasoned shrimp. Stir to coat the shrimp evenly with the melted butter, wine, and garlic mixture. Return the dish to the oven and bake for 10 to 14 minutes, or until the shrimp is fully cooked, opaque, and tender.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust the seasoning according to your taste preferences.
- Serve immediately after baking for optimal tenderness.
- White wine can be substituted with chicken broth for a non-alcoholic version.
- Ensure shrimp are not overcooked to prevent rubbery texture.
Keywords: oven baked shrimp, garlic butter shrimp, baked seafood, easy shrimp recipe, quick dinner, shrimp with white wine
