Oven-Baked Cabbage Burgers – A Hearty & Flavorful Twist Recipe
These oven-baked cabbage burgers are a unique and flavorful twist on traditional burgers. The cabbage adds a deliciously hearty and slightly sweet flavor, while the melted cheese on top adds a gooey, savory finish. Perfect for a satisfying meal that’s a little out of the ordinary!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cabbage:
- 1 small head of cabbage (cut into thick slices)
Burger Mixture:
- 1 ½ lbs ground beef (or ground turkey)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tbsp olive oil
- 1 egg (optional, for binding)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare cabbage: Slice the cabbage into thick rounds, brush with olive oil, and place on the baking sheet.
- Make the burger mixture: Combine ground beef, onion, garlic, salt, pepper, paprika, Worcestershire sauce, and egg (if using) in a bowl.
- Assemble the burgers: Press meat mixture onto each cabbage slice to shape into a patty.
- Bake: Bake for 25 minutes, then top each burger with cheese.
- Broil: Broil for 3-5 minutes until cheese is melted and golden.
- Serve & enjoy: Garnish with parsley or serve with sour cream, mustard, or dipping sauce.
Notes
- You can customize the burger mixture with your favorite seasonings or add-ins.
- For a vegetarian option, you can use plant-based ground meat substitute.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 105mg
Keywords: Cabbage burgers, oven-baked, unique burgers, flavorful twist, hearty meal
