Out-of-this-World Corn Dip Recipe
A creamy, cheesy, and slightly spicy corn dip loaded with MexiCorn, jalapenos, green chiles, and sharp cheddar cheese, perfect for parties and gatherings served with crispy Fritos Scoops corn chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 (11 oz) cans MexiCorn (sweet corn with diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers, drained (reserve liquid and add to taste)
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 (16 oz) package shredded sharp cheddar cheese
To Serve
- 2–3 bags Fritos Scoops corn chips
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly mix drained MexiCorn, chopped green chiles, drained jalapeno peppers (add jalapeno liquid to taste for desired heat), chopped green onions, mayonnaise, sour cream, black pepper, and garlic powder until well blended.
- Add Cheese: Fold in the shredded sharp cheddar cheese evenly to ensure the dip is cheesy and flavorful throughout.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours or up to overnight. This chilling step allows flavors to meld together perfectly.
- Serve: Remove from fridge and serve chilled with Fritos Scoops corn chips for dipping. Enjoy as a party appetizer or snack!
Notes
- You can adjust the heat by varying the amount of jalapeno liquid added.
- For a lighter version, substitute mayonnaise with Greek yogurt and use reduced-fat cheddar cheese.
- This dip can be made a day ahead for better flavor development.
- If you prefer a spicier dip, add extra jalapenos or some cayenne pepper.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/12 of recipe (approximately 1/2 cup)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: corn dip, party dip, mexican corn dip, jalapeno dip, cheesy corn dip, appetizer, snack
Find it online: https://flavorsbymaya.com/out-of-this-world-corn-dip-recipe/
