Name: Oreo Mint Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: PT-491170H54M9S
Cuisine: American
Ingredients: 20 mint-flavored Oreo creme-filled sandwich cookies; 4 oz cream cheese, softened (half of an 8 oz block); 8 oz white candy coating wafers or white chocolate chips; Green sanding sugar or sprinkles

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Introduction

These Oreo Mint Truffles combine the refreshing taste of mint with creamy white chocolate for an irresistible treat. Easy to make and perfect for parties or a sweet snack, they offer a delightful twist on classic truffles.

The image shows white chocolate-covered Oreo truffles arranged on a white marbled surface. There are eight truffles visible, each coated in smooth white chocolate with a sprinkle of bright green sugar crystals on top. Some truffles have a decorative drizzle of white chocolate on one side. One truffle is cut in half, revealing a dark, crumbly Oreo filling inside. At the back, there is a small stack of whole chocolate Oreo cookies with light green cream filling. The scene is well-lit, highlighting the textures and colors of the treats. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 mint-flavored Oreo creme-filled sandwich cookies (or classic Oreos)
4 oz cream cheese, softened (half of an 8 oz block)

8 oz white candy coating wafers (or white chocolate chips)
Green sanding sugar or sprinkles

Instructions

Step 1: Crush the 20 Mint Oreo cookies in a food processor until they become fine crumbs. Alternatively, place the cookies in a zip-top plastic bag and crush with a rolling pin, though the filling may stick and be harder to crush finely.
Step 2: Soften the 4 oz of cream cheese in the microwave for about 20 seconds on high. Add it to the cookie crumbs and pulse in the food processor just until the cream cheese is fully incorporated and no lumps remain.

Step 3: Use a 1 tablespoon cookie scoop to portion the mixture onto parchment or wax paper, forming rough balls. Then, roll them into smooth balls by hand.
Step 4: Refrigerate the truffle balls at this point. This makes coating easier and allows you to prepare ahead of time.
Step 5: Melt the white candy coating wafers in a microwave-safe bowl at 50% power. Heat for 1 minute, then continue melting in 30-second intervals, stirring between each, until smooth.

Step 6: Dip each chilled truffle ball by holding it on a candy holder or fork and spooning the melted candy coating over it. Tap off excess coating before placing it on parchment paper.
Step 7: Immediately sprinkle green sanding sugar or sprinkles on each coated truffle before the coating hardens, as it sets quickly and won’t allow for topping afterward.

Tips & Variations

Refrigerating the truffle balls before coating speeds up the hardening of the candy coating and prevents color streaks from the cookie mixture blending into the white coating.

For a stronger mint flavor, add a few drops of peppermint extract to the cream cheese before mixing.
Use classic Oreo cookies and add mint extract if mint Oreos are unavailable.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To serve, let them sit at room temperature for about 10 minutes. They can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

The image shows a group of round cake balls coated in smooth white chocolate with green sugar sprinkles on top. Each ball has a dark chocolate core inside, as seen in one cake ball that is bitten into the front. Some cake balls have an extra thin white drizzle decoration on their top. Behind the balls, there is a stack of dark round sandwich cookies with a thick pale green cream filling, and one cookie laid upright leaning on the stack. All items rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of mint-flavored?

Yes, you can substitute classic Oreos and add a few drops of peppermint extract to the cream cheese for that minty taste.

What if I don’t have a candy coating? Can I use white chocolate?

White chocolate chips can be used as a substitute, but they may be thicker and harder to melt smoothly. Adding a small amount of vegetable oil can help create a smoother coating.