Oreo Ice Cream Sandwiches Recipe

Introduction

Oreo Ice Cream Sandwiches are a delightful treat combining the crunch of Oreo cookies with creamy cookies and cream ice cream. Perfect for a hot day or a simple dessert, these no-bake sandwiches are easy to make and sure to please any sweet tooth.

The image shows a square dessert made of two main layers placed on white parchment paper. The bottom layer is thick and white, smooth in texture, resembling cream or cheesecake. The top layer is dark black, crumbly, with small chunks scattered unevenly, resembling crushed cookies, and covers the entire top surface. The dessert is cut into smaller square pieces, with one piece slightly pulled out, showing the contrast between the dark crumbly top and the white smooth bottom layer. The white marbled texture surface is visible around the parchment paper. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 40 Oreos (crushed, about one package)
  • 1 quart of cookies and cream ice cream
  • 6 tbsp unsalted butter (melted and cooled)

Instructions

  1. Step 1: Prepare a square baking pan by lining it with parchment paper and set it aside.
  2. Step 2: Melt the unsalted butter over medium heat and allow it to cool.
  3. Step 3: Crush the Oreos into small pieces and place them in a bowl. Add the cooled melted butter to the crushed cookies and mix well.
  4. Step 4: Press half of the cookie and butter mixture firmly into the bottom of the prepared baking pan using a flat surface like the bottom of a measuring cup.
  5. Step 5: Spread the softened cookies and cream ice cream evenly over the cookie crust layer. Next, add the remaining cookie and butter mixture on top of the ice cream and press lightly to seal.
  6. Step 6: Freeze the layered pan for about one hour until firm. Remove from the freezer and cut into 6 bars. Enjoy your Oreo Ice Cream Sandwiches!

Tips & Variations

  • Use softened ice cream to make spreading easier and ensure even layers.
  • Try swapping cookies and cream ice cream for vanilla or mint chocolate chip for a different flavor.
  • Press the cookie crust firmly to create a sturdy base that holds the sandwich together.
  • For a cleaner cut, run your knife under hot water and dry it before slicing the bars.

Storage

Store the Oreo Ice Cream Sandwiches in an airtight container in the freezer for up to one week. When ready to eat, let them sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

The image shows a dessert cut into square pieces placed on crumpled white parchment paper. It has two visible layers: the bottom layer is thick and creamy white with a smooth texture, and the top layer is a thick, crumbly dark brown or black cookie crumb topping scattered evenly across the surface. Some crumbs are loose around the edges, and one piece is slightly pulled away from the rest. The dessert's edges appear soft and slightly uneven. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these with different types of cookies?

Absolutely! You can use any cookie you prefer, such as chocolate chip or peanut butter cookies, to create different flavor combinations.

How do I prevent the ice cream from melting while assembling?

Work quickly with softened ice cream and keep it in the freezer until just before assembling. If needed, briefly freeze the pan between steps to keep everything firm.

Print

Oreo Ice Cream Sandwiches Recipe

These Oreo Ice Cream Sandwiches are a delightful no-bake treat combining crushed Oreos and creamy cookies and cream ice cream layered into a simple, homemade dessert perfect for warm days or any time you want a sweet indulgence.

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 ice cream sandwiches 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Crust and Topping

  • 40 Oreos (crushed) – 1 package
  • 6 tbsp unsalted butter (melted and cooled)

Filling

  • 1 quart cookies and cream ice cream (softened)

Instructions

  1. Prepare Pan: Line a square baking pan with parchment paper and set aside to ensure easy removal of the ice cream sandwiches later.
  2. Melt Butter: Melt the unsalted butter over medium heat then allow it to cool to room temperature to avoid melting the ice cream when combined.
  3. Crush Oreos and Mix: Crush the Oreos into fine crumbs and combine them with the cooled melted butter in a mixing bowl to create the cookie crust mixture.
  4. Form Base Layer: Press half of the cookie and butter mixture evenly into the bottom of the prepared baking pan using a flat surface like the bottom of a measuring cup for an even, compact layer.
  5. Add Ice Cream: Spread the softened cookies and cream ice cream evenly over the cookie crust layer, smoothing it out to cover completely.
  6. Top Layer: Sprinkle and press the remaining cookie and butter mixture gently on top of the ice cream to form the top crust layer.
  7. Freeze: Place the pan into the freezer for at least one hour to allow the ice cream sandwiches to solidify.
  8. Serve: Remove from freezer, cut into 6 bars, and enjoy your homemade Oreo Ice Cream Sandwiches.

Notes

  • Use softened ice cream to make spreading easier and prevent breaking the crust.
  • Press firmly but gently to keep layers intact without crushing the ice cream.
  • Let the ice cream sandwiches freeze completely before cutting to maintain their shape.
  • You can substitute different flavors of ice cream if desired.

Keywords: Oreo ice cream sandwiches, no-bake dessert, cookies and cream ice cream, easy ice cream treats

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating