Oreo Funfetti Icebox Cake Recipe
This Oreo Funfetti Icebox Cake is a no-bake, delightful dessert featuring layers of whipped cream, rainbow sprinkles, and Oreo cookies. Perfectly chilled to set in the freezer, this cake combines creamy texture with the crunch of cookies and colorful sprinkles for a festive treat ideal for celebrations or any sweet craving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 20 minutes (including freezing time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Whipped Cream Mixture
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Other
- 2 packages Oreo cookies (original flavor)
- Chocolate icing (for decoration)
- Sprinkles (for garnish)
- Nonstick cooking spray
Instructions
- Prepare the Pan: Lightly grease the inside of a 9-inch round springform pan using nonstick cooking spray to prevent sticking.
- Make Whipped Cream: In the bowl of a stand mixer fitted with the whisk attachment, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until the mixture is fluffy and stiff peaks form.
- Incorporate Sprinkles: Gently fold in 1/2 cup of rainbow sprinkles into the whipped cream until evenly distributed without deflating the mixture.
- Layer the Cake: Spread a layer of the whipped cream mixture evenly at the bottom of the springform pan. Follow with a single layer of Oreo cookies. Continue alternating layers of whipped cream and cookies until the pan is filled, ending with a layer of whipped cream on top.
- Freeze the Cake: Cover the cake tightly with cling wrap and freeze for at least 5 hours, or up to 8 hours, to allow it to set properly.
- Decorate and Serve: Once frozen, remove the cake from the freezer. Optionally, decorate the top with swirls of chocolate frosting and extra sprinkles for a festive finish.
- Release the Cake: Dip a butter knife in hot water, count to 5, dry it off quickly, and run it gently along the inside edge of the springform pan to release the cake cleanly.
- Serve: Open and remove the springform pan sides, slice the cake, and enjoy immediately.
Notes
- This cake is best served chilled and eaten within 24 hours of freezing to maintain the best texture.
- You can substitute the Oreo cookies with any chocolate sandwich cookies for a different flavor.
- For a dairy-free alternative, try using coconut whipped cream and dairy-free cookie options.
- Let the butter knife be hot enough before releasing the cake to prevent cracking or breaking the layers.
- Rainbow sprinkles add a festive touch but can be omitted if preferred.
Keywords: Oreo icebox cake, no-bake cake, whipped cream dessert, funfetti dessert, frozen cake, easy summer dessert
Find it online: https://flavorsbymaya.com/oreo-funfetti-icebox-cake-recipe/
