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One Pan Balsamic Chicken Recipe

One Pan Balsamic Chicken Recipe
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★★★★★

5.3 from 15 reviews

A delightful and easy one-pan balsamic chicken recipe that combines tender chicken breasts with a sweet and tangy balsamic glaze, juicy grape tomatoes, creamy fresh mozzarella, and aromatic basil. This dish is perfect for a quick weeknight dinner or a special weekend meal.

Ingredients

Scale

Balsamic Sauce:

  • 1/3 cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. oil, such as avocado or olive oil
  • 2 garlic cloves, minced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard

Tomato Mozzarella Mixture:

  • 8 oz. grape tomatoes, halved
  • 8 oz. fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp. finely chopped fresh basil

Chicken:

  • 2 lb. boneless, skinless chicken breasts, pounded to even thickness
  • 2 Tbsp. avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper

Instructions

  1. Balsamic Sauce: In a bowl, whisk together the balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper. Set aside.
  2. Tomato Mozzarella Mixture: In another bowl, combine the grape tomatoes, fresh mozzarella, and basil. Season with salt and pepper. Set aside.
  3. Chicken: Preheat oven to 400°F. Heat oil in a large oven-safe skillet over medium-high heat. Season the chicken with salt and pepper. Sear the chicken on both sides until golden brown. Add the balsamic sauce and simmer. Remove from heat and top with the tomato mozzarella mixture.
  4. Bake in the oven for 18-23 minutes until chicken is cooked through. Rest before serving.

Notes

  • This dish pairs well with a side of roasted vegetables or a fresh green salad.
  • Feel free to customize the recipe by adding your favorite herbs or spices.

Nutrition

Keywords: Balsamic Chicken, One Pan Chicken, Italian Chicken Recipe

Find it online: https://flavorsbymaya.com/one-pan-balsamic-chicken-recipe/